Can the bought Wang Zhongwang ham be eaten after being baked in the sun for 7 hours?

Whether Wang Zhongwang ham can be eaten after being exposed to the sun for 7 hours depends on many factors, including temperature, humidity, light intensity and ham condition. Generally speaking, ham is edible if it has no odor, mildew or deterioration.

However, because ham is a high-fat and high-salt food, its taste and quality may be affected after a long period of high-temperature sun exposure. Therefore, it is recommended to carefully check the state of ham before eating. If there are no signs of deterioration, you can rest assured to eat.

In addition, it should be noted that the storage and eating methods of ham sausage should follow the food hygiene standards to ensure food safety and hygiene. If the storage conditions of ham do not meet the requirements, or there are signs of deterioration, it is recommended not to eat it.