When the weather is cold, you often eat six kinds of food, which can warm your body, moisten dryness and drive away cold, and also help improve your immunity, you know?

Steamed eggs with broccoli Prepare some fresh cauliflower, wash it, then tear it into small flowers, then pour it into the pot and add wheat flour. Add some salt, wash it by hand, then leave it for draining, boil water in the pot, add some salt and vegetable oil, which can make the broccoli with more water greener and more beautiful. After the water is boiled, pour in broccoli with a lot of water, and when the water is broken, pick it up and drain it. Chop the broccoli with a lot of water below, pour it into the pot, and beat two eggs. Then pour in salt, chicken essence, white pepper powder and spiced powder, stir well again, then pour in some wheat flour and stir again. Wheat flour should be mixed while adding it to make a sticky dough. Continue to add until it can agglomerate into batter, then grab the batter and arrange it into balls. Put them neatly on and under the plate, then beat the raw eggs into a bowl and scoop them in with a spoon. When finished, put it in the pot. After boiling, turn to slow fire and cook thoroughly. The whole process takes 8 minutes.

At this time, prepare some green onions, then some garlic and then some carrots. Pour it into a bowl for later use, prepare some minced meat in advance, mix a portion of seasoning juice in advance, and add salt chicken essence, tapioca starch with soy sauce and soy sauce, white pepper and sugar to the bowl. Mix well, put oil in the pot and stir-fry the meat foam, stir-fry slowly with slow fire until brown, then add minced onion, garlic and carrot and stir-fry. Stir fry slowly. Stir-fry until the taste is good, then add the whole seasoning juice and stir fry again. Cook until the juice is thick, and turn off the heat. Pour the fried seasoning juice into the dish. Something delicious and delicious. Steamed eggs with broccoli are finished.

Prepare some fresh cabbage and onion, garlic and pepper meat, cut the cabbage and pat it to make it tasty, then break it into small pieces, don't make it too big, otherwise the whole cabbage will be poured into the basin, then add some salt and put it in cold water, and then wash it clean. It is best to soak it for a few minutes in advance. Salt water has a bactericidal effect. After soaking, clean it, pick it up and drain. Next, prepare some ginger slices and chop ginger foam. Prepare some garlic and mince garlic, then prepare some shallots and cut them into onion segments, then prepare some peppers and cut them into Chili segments, and then prepare some peppers and put them in.

Prepare a small plate, mix a seasoning juice in advance, and add salt chicken essence, oil-consuming soy sauce and soy sauce white pepper to the bowl. Then pour in a small amount of cassava starch, mix it well, put it aside, put it in an oil-consuming pot, stir-fry the cleaned cabbage, stir-fry it slowly with slow fire until the cabbage is broken and green, then take it out, stir-fry it again in an oil-consuming pot, slowly stir-fry the cooking oil, and stir-fry it again. Stir-fry until it tastes good, then pour in the cabbage. Stir-fried, add the whole seasoning juice, stir-fry until it tastes delicious, then put it on a plate, and then stir-fry the cabbage to taste delicious.