It's getting colder and colder hotpot.

The weather is getting colder and colder, and people like to eat some hot food. The warmest thing is to eat a hot pot.

Hot pot has the most abundant ingredients and seems complicated. In fact, even white cooking can be easily controlled. Like many vegetables, meat, fungi and bean products, you can buy them directly in the supermarket. Rinse as you like, which is very convenient.

If the hot pot wants to be delicious, the bottom material is particularly important, which determines the overall taste of the hot pot. Share an authentic Chongqing hot pot bottom material, only one 1.5 yuan, each of which is in an independent small package. It's convenient to eat one hot pot at a time, and it's also delicious to make a spicy pot icon, water-boiled meat slices, stewed chicken feet, etc.

Go home from work, too lazy to cook. I buy some favorite ingredients, add a hot pot bottom material, and brush the drama while eating. The fatigue of the day disappeared. On weekends, you can also invite three or five friends to sit around and eat hot pot, chat while eating and share their interesting things. Isn't it beautiful?

Whether you are in a bad mood or have a bad appetite, nothing can't be solved by eating a hot pot!

In the cold winter, I feel warm after eating a steaming hot pot. Who can not love!

The fear of cold winter is to arrange delicious food and drink for yourself. Or enjoy the stimulation of a hot hot pot, or drink a bowl of warm mutton soup to drive away the cold, or arrange a carbohydrate meal. Of course, there are delicious sweets, as well as the three-piece set "baked sweet potato, sugar-fried chestnut icon, sugar-coated gourd" that is indispensable this winter. Roasted sweet potatoes should be the driest. The burnt skin is full of the essence of the whole winter, and the sugar juice outside is too attractive to stop. The best chestnuts must be big, round and full chestnuts that moved to the west. Chestnuts cooked with iron ore, or fried chestnuts, are fragrant and can't walk just by smelling them. The red sugar-coated haws are undoubtedly the most gorgeous touch of snow-white tones in winter. The crunchy sugar skin bitten in your mouth splits in your mouth, melts sweetly into sugar water and flows through your internal organs. Isn't it the most romantic thing to take her to the streets to eat candied haws in winter? A complete winter without a third child is not lively and romantic.