March 30 special food

Every year, the third day of the third lunar month is the Shangsi Festival and Daughter's Day in China, and it is also the Song Fair Festival of Zhuang nationality in Guangxi. Do you know what special food to eat on March 3? The following are ten special cuisines that I have arranged for the third day of March. Welcome everyone to read, share and learn from. I hope it helps you.

More March 3 related content recommendation ↓↓↓↓

The Origin and Customs of March 3rd of Zhuang Nationality

What are the legends of this festival on March 3?

What are the customs and activities on March 3rd?

What are the traditional customs of March 3 in Guangxi?

Three special foods in March

1, Paederia japonica

Eating chicken manure rattan on the third day of the third lunar month is a traditional custom of local people in Beihai, Guangxi. We mix leaves and rice and grind them into powder, and then make shredded chicken and rattan noodles. The soup made of this noodle is fragrant and sweet, and it is a special snack that locals like. According to legend, the third day of the third lunar month is the birthday of Xuanyuan Huangdi, the ancestor of Chinese culture, and the people of Beihai commemorate this great man.

On the third day of the third lunar month, every household in Jiangmen, the hometown of overseas Chinese, has the custom of eating "chicken vine" cake. Wash its leaves first, grind them with glutinous rice, mix them with boiled sugar water, rub them into powder balls and press them into cakes. Some will also be printed with auspicious words such as "Fu, Lu and Shou". The cakes made from the leaves of Paederia are sweet, cool, delicious and have a unique flavor. After eating, they can clear away heat and detoxify.

2, shepherd's purse boiled eggs

The folk proverb says, "On March 3rd, shepherd's purse is a panacea." "On March 3rd, shepherd's purse boiled eggs." Spring is the season to eat shepherd's purse. Eating shepherd's purse in spring is also a long-standing traditional custom in China. On this day, Han people have the custom of eating local vegetables and boiling eggs.

Because the homonym of shepherd's purse is "amassing wealth", according to folklore, on the third day of March, at the time of ancestor worship, people will use the gods and wealth of their ancestors to wash fresh shepherd's purse, tie it into small bundles, add eggs, red dates, balloons and two or three slices of ginger to cook a big pot, and the whole family will eat a bowl and have a good time. It is said that it can remove rheumatism, clear fire, relieve pain in waist and legs, and prevent spring plague.

Dietary eggs

3, five-color glutinous rice

Black, red, yellow, white and purple-Five-color glutinous rice is a traditional food in Zhuang area, which is named "black rice" because of its various colors. Zhuang people regard five-color glutinous rice as a symbol of good luck and good harvest.

Legend has it that in ancient times, there was a young man named Tenong in Zhuangjia Village who always took glutinous rice with him when he went out to work. Monkeys on the mountain always take glutinous rice away. Once, the tenon pulled the maple leaf to drive away the monkey, only to find that his hand holding the maple leaf was dyed black. He had a brainwave. When he got home, he soaked the maple leaves in glutinous rice and cooked them to make black glutinous rice. The monkey saw a mass of black things, thought it was poison, and dared not touch it. After eating black glutinous rice, Tenon felt dry and tired, but he felt full of energy. Later, the dealer learned to cook black glutinous rice with tenon, and then gradually made yellow, red and purple glutinous rice with gardenia and red and blue grass.

4. Haoziba

Eating Artemisia sphaerocephala on March 3 is related to traditional customs. On the third day of March, it was called "Shangsi Festival" in ancient times and "Ghost Festival" in folk. Legend has it that people's souls are easily confused by wandering ghosts on this day. Simple villagers believe that people must eat this kind of wormwood with game in order to "bite" (stick) their souls and not be attacked by evil, so as to make people healthy and not get sick. This beautiful wish has been passed down from generation to generation, which has made this thousand-year-old custom continue to this day and evolved into a local custom of praying for Kang Tai.

Artemisia annua, the common name of Artemisia annua, also known as Artemisia annua, a biennial herb of Compositae, is an edible wild natural plant. In spring, the breeze is warm and everything recovers. According to medical records, Artemisia sphaerocephala seeds have the effects of clearing away heat and purging fire, promoting diuresis to relieve summer heat, calming the liver and calming the nerves. It seems that although the "soul" of Artemisia sphaerocephala is a legend, it is not empty to get rid of illness and strengthen the body.

5.pancakes

Eating pancakes on the third day of the third lunar month is one of the traditional customs of Tongan people. After Zheng Chenggong recovered Taiwan Province Province, his son Zheng Jing inherited his father's footsteps, continued to fight against the Qing Dynasty, and sent troops to attack Minnan many times. Due to the stubborn resistance of the Qing army, heavy casualties were caused among the people. Under Zheng Jun's counterattack, the Qing army surrendered and Zheng Jun entered the city. While welcoming Zheng Jun, the people made pancakes to pay homage to the dead relatives and friends. Later, people used pancakes to worship their ancestors on the third day of the third lunar month.

It is enough to cook pancakes for a long time, and more importantly, it needs pancake skin as support. The pancake skin should be thin and strong, so that the filling is not easy to break. When eating, put the stuffing on the pancake skin and roll it into a bamboo tube, which is very delicious. Many people like to eat pancake skin alone because the quality of pancake skin is very high.

6. Spring pancake

On March 3, there was another eating custom last Wednesday, that is, eating "spring cakes", making noodles into pancakes, peeling and mashing eggs. Some people add garlic paste and roll up pancakes to eat. Some places have long been warm, and shallots have been eaten with spring cakes.

There is another interesting story about the origin of spring cakes: It is said that in the Song Dynasty, a scholar named Hao Chen and a good wife named Ayu loved each other deeply. Hao Chen is absorbed in reading, but often forgets to eat. This really worries Ayu. She thought and thought, and finally came up with a way to make spring cakes, which can be eaten as both rice and vegetables. Chen Hao eats spring cakes while reading. His food is delicious, which makes him more energetic when reading. Soon, Hao Chen went to Beijing to take an exam. Ayu made spring cakes and fried them for her husband. As a result, Hao Chen won the first prize, so he was very happy. He gave his wife's spring cake dry food to the examiner to taste. As soon as the examiner ate it, he was full of praise and immediately wrote a poem composition called "Spring Roll".

7.mugwort baba

Before and after Tomb-Sweeping Day, wormwood grows luxuriantly, which is the most tender season. As the third day of the third lunar month approaches Tomb-Sweeping Day, wormwood cakes have become a must-eat food on the third.

Cleaning the picked Folium Artemisiae Argyi, cooking, chopping, mixing with glutinous rice flour and yellow sugar, and kneading into dark green oblate Ciba. Finally, put banana leaves on the bottom and steam them in a steamer to make soft and sweet wormwood. The stuffing in wormwood can be salty or sweet.

8. Black rice

She nationality, every household cooks black rice, and the whole family eats a meal as a gift for relatives and friends to celebrate the "Black Rice Festival". Legend has it that Lei Wanxing, a hero of the She nationality in the Tang Dynasty, led the rebel army to fight against the encirclement and suppression of government troops, and his military strength increased greatly because of the black barnyard grass fruit. On March 3, the breakthrough was successful and Lien Chan won. In order to commemorate this event, she people eat black rice on March 3 every year and get together to sing. On the third day of the third lunar month, Wuzhou still has the custom of eating black rice.

Black rice can dispel evil spirits, strengthen the body and warm the stomach. With its unique maple flavor and black and shiny color, it is cooked with fried and mashed peanuts and sausages, which is a popular traditional food.

9. Zhuang Zong

Ningmingzhuang Zongzi is a kind of big zongzi, which is cooked with glutinous rice and pork. It is a traditional food specially made by Zhuang people on March 3.

Zhuang Jia Zongzi originated in Song Dynasty and is called "Wind Mill". It's an extra-large Zongba. On New Year's Eve, the girls fished out the "phoenix ink" cooked in the first month from the iron pot. On the fifteenth day of the first month, all the married girls will go back to their parents' home for dinner, and their parents will open the meal and distribute it to the whole family. Children must eat all the wind to show filial piety and pray for their parents' longevity.

10, Shuijuba

Every year on the third day of the third lunar month, Taihu County and Anqing Buried Hill have the custom of eating chrysanthemums. Chrysanthemum morifolium, also known as Daqu grass, is a clear dish, a cold dish and a shabu-shabu dish, with tiny head-shaped flowers in April and May. It grows in Yuan Ye, Tiankan and roadside in Central China, East China, South China and Southwest China. In spring, tender stems and leaves can be picked, washed, mixed with glutinous rice flour, steamed or fried. The southwestern provinces are called "Qingming Ba".

Why do you want to eat boiled eggs on March 3?

On the third day of the third lunar month, Xiaogan people have the custom of eating local dishes and boiling eggs. Ground vegetables, namely shepherd's purse, can be seen everywhere on the roadside or in the wild. They are not only nutritious, but also can treat many diseases. There is not only a folk proverb that "in spring and March, local food is a panacea", but also a saying that "eating local food in spring is an elixir".

Vegetables can be seen everywhere in the countryside in March. If you are in an elegant mood, you can take a small shovel and dig some vegetables in the field when the weather is fine. The green ones, the ones with white roots, and the ones without white flowers are all excellent local dishes. In the vegetable market, there are also local dishes for sale. Traditional Chinese medicine believes that local dishes are sweet in taste and cool in nature, belonging to liver, spleen and kidney meridians, and have the effects of harmonizing spleen, promoting diuresis, stopping bleeding and improving eyesight.

There are many ways to eat ground vegetables, such as mixing, frying, stewing, stuffing or soup. They are attractive in color and delicious in taste, and they are delicious vegetables with the same origin of medicine and food. Boiling eggs with vegetables is the most common way to eat. On the third day of March, people will wash fresh vegetables and bundle them into a small bundle, add eggs, red dates and balloons, add two or three slices of ginger and cook a big pot. It is said that the whole family can eat a bowl, which can dispel wind and dampness, clear fire, relieve waist and leg pain and prevent spring fever!

I remember every year on March 3, my mother would get up early and cook a pot of eggs for the whole family with fresh cauliflower. The smell of cauliflower always wakes me up from my sleep. Mother told us that eating eggs on March 3 will keep you from having a headache for a year.

What is the moral of March 3rd?

Zhuang people, more than March 3rd, caught up with the Song market, set up the Song shed, and held the Song Hui. Young men and women sing, touch eggs, throw hydrangeas and fall in love. According to legend, it is also called the Song Fairy Festival, which was formed to commemorate Liu Sanjie, a singer of Zhuang nationality.

Geshi is a festival gathering held by Zhuang people in Guangxi Zhuang Autonomous Region at a specific time and place. It is a folk activity with Errenzhuan as the main body. The Song Festival on March 3rd is a festival song festival held on March 3rd of the lunar calendar. In order to carry forward the excellent national cultural traditions and meet the ardent aspirations of the broad masses of Zhuang people, the People's Government of Guangxi Zhuang Autonomous Region decided on 1983 to hold song concerts in Nanning, Liuzhou and Guilin every year on the third day of the third lunar month. Since then, traditional festivals have been revitalized and loved by the Zhuang people. If you travel to Guangxi on March 3, you will have a chance to see the grand occasion of Song City on March 3.

In the village of Zhuang nationality on the third day of the third lunar month, there was a song of joy. People dressed up as festivals, and young men and women flocked to the song market with joy. Rivers, valleys and Woods are natural stages. In the land of spring, thousands of trees revive, tender grass is tender, wild flowers are in full bloom, or white or purple or red, competing for fragrance and beauty. This beautiful spring scenery evokes people's beautiful feelings, and joyful songs echo in the air.

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