Where is litchi delicious?

Question 1: Where is the best litchi? Litchi, the fruit of the Sapindaceae plant, is native to the south of China, and is most cultivated in Guangdong, Guangxi, Fujian, Sichuan, Taiwan Province and Yunnan.

Main producing areas

Maoming, Guangdong Province is the largest fruit production base in China and the world litchi production base. The city's fruit planting area is more than 4.3 million mu, of which litchi area is1765,700 mu, which is more than twice that of India (843,000 mu), the second largest litchi producer in the world, and about equal to the sum of litchi areas of other countries except China. The annual output of litchi accounts for 25% in China and 20% in the world.

Maoming has a long history of planting litchi, which has been more than two thousand years. In the Tang Dynasty, Maoming litchi became a tribute to the imperial court. There is an old litchi garden named Gong Yuan in Baiqiao Village, Genzi Town, Gaozhou. The litchi dedicated to Yang Guifei in the Tang Dynasty came from this garden. Besides Gong Yuan, there are many litchi forests in Maoming. Since ancient times, many villages have been named after "litchi", such as Lizhidong Village in Hejiang, Lizhigen Village, Lizhitang Village, Lizhilie Village in the Middle East of Huazhou, Zhenlong in Xinyi, Lizhidong Village in Xincheng, Lizhidong Village in Gaozhou and Changzhou.

Leiling Town is known as the "hometown of litchi", and it has a unique natural advantage in planting litchi, with an average annual temperature of 265,438 0.8. C, absolute low temperature in winter 5. C, the average frost day is less than 5 days, the average annual sunshine is 2000-2200 hours, the annual rainfall is 1800-2 100 mm, the rainfall is abundant, the water quality is excellent, and there is no pollution to factories, mines, water quality and soil; The soil belongs to sandy loam with granite development, containing various minerals and more than 3% organic matter. The litchi fruit produced is bright red in color. Litchi in Shantou is the most famous litchi producing area with high sugar content, crispy meat and excellent quality. It is highly respected by merchants in Shanghai, Beijing, Tianjin and other places, as well as overseas Chinese in Hong Kong, Macao and other places.

In the development of litchi industry, Leiling Town mainly relies on scientific and technological progress, pays attention to scientific management, and increases investment in litchi production technology, capital, scientific research and infrastructure. 1998 Established Leiling Litchi Technology Association and established Liyuan Agricultural Technology Service Company in Chaonan District. The association hired the provincial litchi technology association to set up the agricultural technology service company of Liyuan in Chaonan District. The Association hired Professor Ni, President of Hunan Litchi Research Association and South China Agricultural University, as technical consultants. According to the requirements of "Agricultural Standard of the People's Republic of China" and "Litchi NY 5 104-2002", the technical specifications for litchi cultivation were formulated. In 2003, the quality of 23,000 mu litchi products in Leiling Town reached the national agricultural industry standard of "pollution-free food" and won the certificate of "pollution-free agricultural products" in Guangdong Province.

There are more than 200 varieties of litchi in the world, including some varieties with the same thing and different names. In addition, litchi producing areas are rich in germplasm resources, which are suitable for seedling propagation. After preliminary sorting, there are more than 140 litchi varieties in China Among them, there are more than 70 varieties in Guangdong, and nearly 27 varieties are commercially produced, including glutinous rice, Guiwei, Hu Aizhi, Sanyuehong, Baiying, Bai La, rhinoceros horn, Feizixiao, black leaf, Zhuangyuanhong, Chikeng plum, Qingpi sweet, Zengcheng Gualv, Xuehuaizi, Jianjiang Hongnuo, Guahong and so on. In addition to Hu Aizhi, Li Xiang, jujube and bird leaves, Guangxi Zhuang Autonomous Region also has glutinous rice olives, Sophora alopecuroides, candy bars, chicken-billed lychees, Jiangkou lychees, pointed lychees, Luo Zhang lychees and four sorghum fruits. Besides Zaohong and bird leaves, there are also Lanzhu, brother, …

Question 2: Where is the best litchi? The most delicious litchi is the "glutinous rice branch" from Conghua, Guangdong. It is not only sweet and refreshing, but also has small nuts. It is a rare variety of litchi, which will not be available until early June. If the variety is good and the yield is not high, the price of "glutinous rice stick" will rise slightly to 15 yuan-16 yuan per kilogram. Experts remind the public that when selecting "glutinous rice sticks", it depends on whether the shell is bright red and shiny. The meat exposed outside is easily broken and should not be selected.

If the weather is normal, the peak of litchi market will be in early July, when Fujian will focus on the "black leaf" variety, which is sweet but big in kernel. In early July, the weather turned hot, and litchi was a hot fruit. People began to choose fruits and vegetables, and a large number of Fujian litchi listed on the market could not sell at high prices. According to the forecast of the same period last year, the price is only sold to 7 yuan -8 yuan per kilogram or even lower.

Question 3: Where is litchi delicious? I really want to eat it The main producing areas are.

Litchi originated in Lingnan, China, and is a special product in China. Now there are wild litchi communities in Maoming, Zhanjiang, Lianjiang and Hainan Island, which can be used as proof of the origin of China. Many southern cities call themselves "the hometown of litchi in China".

According to records, Wei Tuo, King of South Vietnam, presented litchi to Emperor Gaozu to establish friendship, which shows that litchi was already in Guangdong at that time. Its cultivation has a history of more than 2000 years. There are many records of litchi in Sichuan in the Tang Dynasty. Since the publication of Cai Xiang's Litchi Spectrum (1059), litchi in Fujian has also received attention. Guangxi and Yunnan are also rich in litchi.

Licheng District, Putian City

Putian, a prefecture-level city in Fujian Province. Because of its rich litchi, it is also called "Licheng". "Litchi is everywhere in Licheng"-this is Guo Moruo's first feeling about Putian. Litchi has been planted in Putian since the Tang Dynasty. Putian litchi is famous at home and abroad for its variety, large fruit, brilliant red fruit color, milky white pulp, rich juice, refreshing taste, rich aroma and excellent quality. The main varieties are "Chen Zi", "Song Jiaxiang" and "Zhuangyuanhong".

Litchi (19)

Luogang District, Guangzhou

Luogang litchi ranks first in the world. Litchi has been planted in Luogang area for more than 800 years. Litchi has been planted in Luogang area for 1000 years. At present, the planting area of litchi is about 40,000 mu, including old litchi trees 100 years old10.8 million mu. A litchi tree next to Yuyan Academy in Xiangxue Park belongs to "Millennium Ancient Litchi" and is one of the largest gathering places of ancient litchi communities in the province. Investigation and sampling by relevant units show that nearly half of litchi trees in this area are over 300 years old. Among them, Luogang Guiwei, Bicun glutinous rice paste and Zengcheng Gualv are also called "Three Unique Litchi". Experts agree that litchi in Luogang area has distinct origin characteristics and advantages: first, it is unique in Guangzhou in terms of the area of a street (town); Second, it has a long history, especially the century-old litchi accounts for more than 70%; Third, high quality, "three unique litchi" two awards; Fourth, attach importance to the application and popularization of new litchi cultivation techniques, and the quality of litchi varieties continues to occupy the leading position in Lingnan. At the same time, it is suggested that we should strengthen the brand promotion and variety exploration of Luogang old litchi, speed up the standardized production of litchi, and combine the historical and cultural landscapes such as Luogang Xiangxue and Luo Feng Temple to create the brand culture of litchi.

Guangzhou Zengcheng

Litchi is the best fruit in Lingnan, and Zengcheng is the hometown of litchi. Litchi pictures [1]

Litchi fragrance is everywhere in the south of China, and now it is just the second time that Zengcheng Litchi ripens. Full litchi fruit is like Dan wrapped in jade, and the skin is as smooth as silk. Red clouds add to the river and swallow the belly, leaving fragrance on the teeth and cheeks. As many lychees are red, so many stories are handed down. Dongpo wanted to be a Lingnan person after enjoying litchi at the foot of Luofu Mountain. Huang Qiaosong, a tribute student of Jiaqing, also left a poem praising Zengcheng Litchi, "There are 30,000 trees in the garden, and people don't envy the rich or the flat". There are many kinds of litchi in Zengcheng, and the name of each litchi has its origin.

As early as 1076, Zhang Zongmin compiled "Litchi Tree in Zengcheng", which recorded 100 litchi varieties. According to Litchi Records of Guangdong, Zengcheng has a long history, rich experience, many varieties and wide distribution. Mainly distributed in Zengjiang, Xintang (including Yonghe), Xiancun, Shitan, Sanjiang, Zhongxin, Fuhe, Zhengguo and zhu cun.

In addition to hanging green, glutinous rice paste, Guiwei and Hu Aizhi (also known as Hu Aizhi and Hu Aizhi) are the most popular varieties, followed by March Red, rhinoceros horn, black leaf and snow Huai Zi. "In addition, there are Shuidong, Fei Zixiao, Crystal Ball, Zhuang Yuanhong, General Li and so on. The largest variety of litchi is the same place in Suheng Village, Zhucun Town. The best litchi is Xianjiang Village, He Yong Town; The earliest litchi is Zhuyuan Village in Xiancun Town, and the latest litchi is Lanxi Village in Zhengguo Town.

Guangzhou conghua

Conghua is a "litchi kingdom", a famous hometown of litchi and one of the national litchi production bases. In the Song Dynasty, Su Dongpo wrote a poem handed down from ancient times, "300 lychees a day, and you will grow up to be a Lingnan person without hesitation". The famous prose writer Yang Shuo's "Litchi Honey" is even more popular, making the litchi in Conghua famous all over the world. Conghua litchi products

Litchi (20 pieces) includes March Red, Yuan Zhi (Shuidong Black Leaf), Feizixiao (Jade Bag), Millet, Green Peel Sweet, Jinfeng (Zhenfeng), Zhuangyuanhong, Guiwei, Glutinous Rice Paste, Sophora japonica, Gualv, Honey Cheng, and Shuitu Bone. There are many branches of Sophora japonica, accounting for 85% of litchi varieties, and other litchi varieties account for about 15%. The excellent varieties of litchi in Conghua are Guiwei in Baitiangang, glutinous rice paste in Qiangang, Hu Aizhi, Helexiang in West Lake, Sweet Green Peel in Folk Music, Feizixiao, Panguzi and so on. At present, Conghua >>

Question 4: Where is litchi a specialty and what is it like? Delicious litchi (scientific name: litchi), also known as litchi, has many functions such as improving intelligence, benefiting essence and body fluid, removing odor and relieving pain. Litchi originated in China and is a beautiful fruit in Lingnan, China. It is famous at home and abroad for its excellent color, fragrance and taste, and is known as the king of fruits. Litchi is a subtropical fruit tree, evergreen tree, 20 meters high, with even pinnate compound leaves, round panicles, small flowers, no petals, green and white or light yellow, and fragrant. The pericarp is mostly scaly, bright red and purple. When the pulp is fresh, it is translucent, fat-like and delicious. It belongs to the family Sapindaceae. Litchi also has other names ―― Danli and Litchi, which are called "Four Great Fruits in South China" together with bananas, pineapples and longan. Causal meat is crystal clear as white jade, and the fruit is shaped like an early lady bag, commonly known as "jade purse". Originated in South China, Guangdong, Guangxi, Fujian, Sichuan, Taiwan Province, Yunnan and other places are the most cultivated. Harvest the fruits from June to July every year when they are ripe, peel off the shells, and take the aril (litchi meat) for fresh use or dry in the sun for later use. Litchi is rich in sugar, protein, vitamins, fat, citric acid, pectin, phosphorus and iron. It contains a variety of trace elements and is a kind of fruit beneficial to human body.

Question 5: Where is the best litchi in Guangdong? When it comes to lychee, many people will think of Yang Guifei, one of the "four beauties in ancient times", and Su Shi, one of the "eight beauties in Tang and Song Dynasties".

"Riding the world of mortals princess smile, no one knows litchi. -Du Mu's "Three Songs of Crossing Huaqing Palace"

300 lychees a day, I will grow up to be a Lingnan person without hesitation. -Su Shi's "A Unique Skill in Huizhou"

Where did Yang Guifei eat litchi? I'm not sure. However, the litchi that Su Dongpo can't finish is definitely produced in Guangdong.

Litchi is one of the best fruits in Lingnan, enjoying a high reputation at all times and at home and abroad. The cicada is ripe, the good fruit is fragrant, and a fresh litchi has been listed all over the Pearl River Delta! !

Which litchi is the sweetest? Which litchi has the most meat? Where is the most beautiful litchi? After watching the rising posture of litchi PK in the Pearl River Delta, tell me who your favorite litchi is by voting!

Deqing: Yuanyang Guiwei "Duck Head Green"

There are many varieties of litchi, among which cinnamon is the most delicious. There is a kind of cinnamon litchi in Guan Wei Town, Deqing County, which is called "Duck Head Green". Because of its unique geographical location and climatic environment, its high-quality fruit is superior to the general cinnamon taste and becomes the "king of fruits".

Xie cun Guiwei litchi is named after it was produced in xie cun, Guan Wei town. This kind of litchi has a bright red skin and a long heart shape. There is a clear dividing line between pericarp particles and dark green patches on the fruiting body, which is its unique appearance. This is why the name "Duck Qingtou" comes from this, and most of the fruits are accompanied by small fruits, forming a large and small mandarin duck fruit, so it is called Yuanyang Guiwei Litchi. Both mother trees of Guiwei litchi have a history of 100 years. There are more than 30 litchi trees in Guiwei litchi orchard in xie cun, which has obviously become a treasure in xie cun.

trait

Xie cun Yuanyang Guiwei Litchi has a small pit, crisp and juicy meat, crystal clear, sweet and refreshing, fragrant smell, rich honey flavor, no juice, not greasy mouth, fresh and natural after eating, and fragrant teeth and cheeks. According to expert analysis, the sugar content of Guiwei litchi in xie cun is 20~2 1 degree; The percentage of scorched core is 97.8%, and the edible part accounts for 75%~78% of the total fruit weight.

Dongguan: Lingfengnuo Super Late Maturity Variety

The fertile soil and strong sunshine in Dongguan make "Guanli" rich in varieties, such as Feizixiao, glutinous rice paste, Guanyin Qing, Hu Aizhi and Li Bing. Among them, Lingfengnuo, a small and sweet late-maturing litchi, can only be tasted in Dongguan, and its beauty can only be seen in Li Anping Village, Dalingshan Town, its birthplace.

It is reported that this is a new variety approved by Guangdong Crop Variety Approval Committee. Lingfengnuo is proud because as a late-maturing variety, it is 7 to 10 days later than glutinous rice paste, and its sweetness is higher than that of common litchi. "Scarcity is the most valuable thing", even the normal production of Ji Ling Fengnuo, its value is around 35 yuan/kg. Due to the frequent rains this year, it is estimated that the total output of Lingfeng waxy rice in this town is only about 2,000 Jin, so the price per Jin is above 40 yuan, which is a bit "small".

trait

"In terms of growth, Lingfeng glutinous rice is more vigorous than Hu Aizhi and glutinous rice paste, and the fruit is bigger than Hu Aizhi and slightly smaller than glutinous rice paste." He further explained that although Lingfeng glutinous rice and glutinous rice paste look similar in peel color and chromaticity, Lingfeng glutinous rice has a heavier overall sweetness because of its low content of drippable acid and the highest ratio of sugar to acid. Sip a few mouthfuls of Lingfeng glutinous rice and feel its meat is thick, crisp and tender. The more you chew glutinous rice, the sweeter it is, and the flavor is unique and long.

Maoming: Gaozhou litchi ripens early and has high quality.

Gaozhou City, Maoming, Guangdong Province is rich in litchi, among which the litchi in Genzi Town is the most famous. As early as the Tang Dynasty, Gaozhou litchi was listed as a "tribute".

Gaozhou has mild climate, abundant rainfall, long sunshine time and unique natural climate, which makes Gaozhou litchi mature more than 20 days earlier than Pearl River Delta, southern Fujian and southeastern Guangxi, and it was listed first in the middle and late May, making it the earliest litchi producing area in China.

Gaozhou has excellent litchi varieties, including white sugar poppy, Bai La, black leaf, princess smile, cinnamon, March red, glutinous rice paste and so on.

trait

In recent years, Guiwei litchi has become a favorite variety of consumers in Guangdong and Hong Kong, and has been certified as a brand-name product by China International Agricultural Expo. Gaozhou Guiwei litchi is famous for its thin core, crisp meat, sweet taste and sweet osmanthus fragrance. The average fruit weight is 17g, the soluble solid content is about 19%, the acid content is 0. 15%, and the edible rate is 78% ~ 83%.

Lianjiang: one of the birthplaces of litchi

Lianjiang City is one of the birthplaces of litchi in China, and Xiexiashan wild litchi forest, about 6 kilometers east of Lianjiang City, is the only original wild litchi community in China. However, because the wild litchi is too sour, no one likes to eat it. The wild litchi forest has been developed into a scenic spot by a tourism development company and managed by a special person in the scenic spot.

Special >>

Question 6: Where is litchi delicious? The best litchi in China is produced in Hejiang County, Luzhou City, Sichuan Province. There are also fruits for the Olympic Games.

Question 7: What kinds of delicious lychees are there? In fact, litchi is a good variety, including litchi in Guangdong and Guangxi.

Question 8: Where is litchi delicious in Guangdong? Dongguan? Litchi is found in 32 towns in Dongguan, including Dalingshan, Houjie and Shilong in Da Lang, and Dalingshan is the best.

Question 9: Where can I eat authentic litchi? Litchi in Zengcheng, Guangzhou is delicious ... and famous ... but litchi can't solve the transportation problem.