How to make small restaurants accept loose wine? Their reason is that the weather is hot and liquor is not easy to sell.

Hehe, that's the most common way to refuse. In fact, there are many ways to promote sales. The rejection is affirmative. Let's go 1 it's mainly because it's not easy to help me on such a hot day as big brother and big sister. Show off for me first, and then consolidate the feelings of customers. It won't be taken off the shelf again, provided that you sell a little wine.