In the season of eating wax goods, what should I do if it rains while drying sausages?

1. When filling sausages, you can temporarily store them in the refrigerator in rainy days, keep them fresh at zero for more than 20 days, and then take them out to dry after the weather improves.

2. In case of continuous rainy days, the sausage can be placed in a rain-proof and ventilated place, such as under the balcony or window eaves facing north, and dried.

3. Put it into the oven to dry at low temperature, and set the temperature to 40℃ to continue drying.

4. Blow dry with electric fan. Many wholesale workshops or manufacturers will choose this method.