What tea is Hericium erinaceus? What's the point of drinking?

It is produced in the Monkey Pit area of Taiping Lake in Taiping County (now huangshan district, Huangshan City). This is the best tea and has a long reputation. The history of tea production in Taiping County can be traced back to the Ming Dynasty. At the end of the Qing Dynasty, the Monkey Pit tea farmer Wang (Wang Kuicheng) selected fat and tender tea leaves in the Fenghuangjian tea garden and carefully made them into Wang Kuijian, now known as "Kuijian". Because of the high quality of the tip of the monkey pit, it was named the place name of the monkey pit and called "Monkey Kui". Won the first gold medal of Panama World Expo 19 15.

catalogue

abstract

Introduce the origin.

quality characteristic

trait

Picking and making technology

treat cordially

The story of Taiping monkey kui

Tracing the origin of tea history

Overview of famous tea appreciation

Introduce the origin.

quality characteristic

trait

Picking and making technology

treat cordially

The story of Taiping monkey kui

Tracing the origin of tea history

Appreciation of famous tea

Expand and edit this paragraph overview.

Taiping monkey pays attention to picking fresh leaves. Before and after Grain Rain, 20% of the buds grew to the first time when one bud and three leaves appeared, that is, the garden was opened. After that, a batch was harvested in 3-4 days, and it was not harvested in the long summer. The picking standard is one bud and three leaves. The collected fresh leaves need to be "sharp", that is, the "sharp" of one bud and two leaves is broken off as the raw material of Hericium erinaceus. It is required that the length of bud tip is the same as that of blade tip to ensure that the finished tea forms the shape of "two leaves holding one bud". Bud leaves and single pieces eliminated when picking tips are made into "Kratos". Usually pick it in the morning, pick it at noon and eat it the same day. Houkui

The shape of the Taiping monkey head is two leaves holding buds, flat and straight, naturally stretching, and white hair looming. Known as "the monkey head is pointed at both ends, and it will not be scattered or rolled up". The leaves are light green and even, and the veins are green and hidden red, commonly known as "red silk thread". The flowers in Gao Shuang are sweet in taste and have a unique "monkey rhyme". The soup is green and clear. As the saying goes, "one bubble is fragrant, two bubbles are thick, and three bubbles and four bubbles are still fragrant." The origin of Taiping monkey kui is limited to monkey pit area, and the output is very small. The products produced in other areas are collectively called Kui Jian, and the production method is basically the same as that of Monkey Kui, with similar appearance and confusion. The quality and style are incomparable. Second only to the Monkey King, it is the victory of Jingxian County, and it is once again called extra sharp. Monkey Kui is the best strong tea.

Edit the introduction of this paragraph

Taiping Monkey Kui is a famous historical tea in China, which was founded in 1900. 19 15, Taiping Monkey Kui won the gold medal in Panama World Expo. After the founding of New China, from 65438 to 0955, Taiping Monkey Kui was rated as one of the top ten famous teas in China.

Place of production

Taiping Monkey Kui is produced in huangshan district at the northern foot of Huangshan Mountain. Because of its low temperature and low humidity, fertile soil and fog, the quality of tea is unique: the tea buds are straight, fat and tender, the appearance is magnificent, the color is light green and the body is white. The soup has clear color, bright water color, rich aroma, mellow taste and sweet aftertaste.

Xiuzi is the best kind of pointed tea. 19 15 Panama world games gold medal and certificate; In 1930s, it was exhibited in Bolivia and other countries. 1979 has won the unanimous praise of merchants from five continents in China's export trade.

quality characteristic

The quality characteristics of Taiping Monkey Kui: its finished tea is straight, slightly sharp at both ends, even, plump and firm, white all over, lush and inconspicuous, with light green color, and the main veins of leaves are pig liver color, which looks like olives; Brewing in a cup, the bud leaves slowly spread out and spread into flowers, and two leaves hold a bud, either hanging or sinking; The tea soup is green, with Gao Shuang aroma, attractive orchid aroma and mellow and refreshing taste. According to the traditional method, its quality is listed as top grade, followed by Kui Jian, followed by Gong Jian, Tian Jian, Judie, Ren Jian, Hejian, Yuan Jian and Bend Jian. The picking of Taiping Monkey Kui is from Grain Rain to long summer, and the garden will be opened when the tea leaves sprout three or four leaves.

trait

"Taiping Monkey Kui" has its own characteristics in color, fragrance, taste and shape, and has the characteristics of "swords and guns gathering, flying and fighting". Each tea holds a bud for two leaves, which is straight, does not spread, does not become warped and does not bend. It is commonly known as "two knives and one gun", and it is said that "the monkey head has two sharp points, which do not spread and do not become warped". The leaves are light green and even, and the veins are green and hidden red, commonly known as "red silk thread". The whole body is covered with white hair, but it doesn't show. It is brewed in a cup, and the buds and leaves are blooming, or drooping or sinking. In the faint green tea juice in Ming Che, it seems that there are many little monkeys posing for you. When you taste it, it is fragrant, mellow, refreshing and memorable. You can experience the artistic conception of "one bubble is fragrant, two bubbles are thick, three bubbles and four bubbles are fragrant" and have a unique "monkey rhyme".

Picking and making technology

Generally, the garden will open in front of Grain Rain and stop in front of the long summer. The picking time is short, only l5 ~ 20 days a year. Pick one bud, three leaves and four leaves in batches, and strictly implement the "four picking": First, pick the tea on the tea mountain, which is surrounded by Yinshan clouds facing south; Second, pick the flourishing tea trees; Pick thick and straight branchlets; Pick out the fat tea leaves. One bud with three leaves or four leaves is broken from the stem of two leaves, and one bud with two leaves (two leaves) is commonly called "tip", which is a good raw material for making Hericium erinaceus. Picking weather is generally chosen before noon on sunny or cloudy days (before the fog recedes), and picking tips in the afternoon. It is made on the same day after enzyme fixation, rolling and baking. The tea quality of Taiping Monkey Kui is excellent: its finished tea is straight, slightly sharp at both ends, even, plump and firm, white all over, lush and inconspicuous, with light green color, and the main veins of leaves are pig liver color, which looks like olives; Brewing in a cup, the bud leaves slowly spread out and spread into flowers, and two leaves hold a bud, either hanging or sinking; The tea soup is green, with Gao Shuang aroma, attractive orchid aroma and mellow and refreshing taste. According to the traditional method, its quality is listed as top grade, followed by Kui Jian, followed by Gong Jian, Tian Jian, Judie, Ren Jian, Hejian, Yuan Jian and Bend Jian. Now it is divided into three grades: top grade monkey kui, second grade sword kui, and third grade sword tea.

treat cordially

Gao Shuang, the scent of Taiping monkey, has a smooth and sweet taste and a unique "monkey rhyme". Only after drinking this kind of tea can you really feel the feeling of "deep valley and secluded orchid", or be called "noble princess in the depths of mountains" According to the majority of fans, it has a good therapeutic effect on chronic pharyngitis and frequent smokers.

Edit this story about Taiping Monkey King.

At the end of the Qing Dynasty, tea houses such as Nanjing Taiping Chun and Jiang Nanchun set up tea shops in Taiping production area, purchased processed tea leaves and sold them to Nanjing and other places. Jiangnan Chun Tea House has successfully selected tender buds and leaves from pointed tea as high-quality pointed tea for the market. Wang Kuicheng, a tea farmer in Monkey Pit, carefully selected the tender buds of Fenghuangjian Tea Garden and made them into Wang Raul Kuijian. Because of the unique style and high quality of the real swords produced in Monkey Pit, the real swords produced in other producing areas are far behind, so it is specially named after the place name of Monkey Pit, which is called "Monkey Kui". The legend of monkey kui is in Taiping county, Anhui province. A kind of monkey kui tea is produced in monkey pit. There is another story about Monkey Kui Tea. Legend has it that in ancient times, a pair of white-haired monkeys lived in Huangshan and gave birth to a little hairy monkey. One day, the little hairy monkey went out to play alone and came to Taiping County. He was shrouded in fog, lost his way, and never returned to Huangshan. The old hairy monkey will go out and look for it at once. A few days later, the old monkey died of illness in a pit in Taiping County because of his eagerness to find a child and overwork. There lived an old man in the pit, collecting wild tea and medicinal materials for a living. He has a kind heart. When he found the old monkey who died of illness, he buried it in the mountain and moved some wild tea and flowers to plant beside the old monkey's grave. Just as I was about to leave, I suddenly heard a voice: "Grandpa, you have done good things for me. I must thank you." But no one saw it and the old man didn't take it to heart. The next spring, the old man came to the mountain to pick wild tea and found that the whole hill was covered with green tea trees. The old man was wondering when he suddenly heard someone say to him, "I gave you these tea trees." After you have trained them well, you will not worry about food and clothing in the future. " At this time, the old people realized that these tea trees were given by monkeys. Since then, the old man has a good tea mountain, and he no longer has to climb mountains to collect wild tea. In order to commemorate the monkey, the old man called this hill Monkey Cave, the pit where he lived and the tea harvested from the Monkey Cave Monkey Tea. Because of the high quality of monkey tea, it can be called the first, and was later named Taiping Monkey Kui.

Edit this history of tea.

Taiping Monkey Kui is a famous historical tea in China, which was founded in 1900. There is also a short story about the origin of Taiping Monkey Kui: At the end of Qing Dynasty, Nanjing Yechangchun Tea House set up a tea shop in Xin Ming Tea District of Taiping County to buy tea. In order to make a profit, the boss picked out the buds in the tea and sold them to Nanjing and other places at high prices. Wang Kuicheng, a tea farmer in Houkeng, learned from the practices of tea merchants. In the tea garden of Fenghuangjian, he chose a plump and tender bud and two leaves to make Wang Kuijian. Because it is the best tea, it is named "Monkey Kui" after the origin of Monkey Pit. 19 15, Taiping Monkey Kui won the gold medal in Panama World Expo. After the founding of New China, from 65438 to 0955, Taiping Monkey Kui was rated as one of the top ten famous teas in China.

Edit this famous tea appreciation

"Taiping Monkey Kui" has its own characteristics in color, fragrance, taste and shape, and it has the characteristics of "swords and guns gathering, while flying while the dragon and the phoenix dancing". Each tea holds a bud for two leaves, which is straight, does not spread, does not become warped and does not bend. It is commonly known as "two knives and one gun", and it is said that "the monkey head has two sharp points, which do not spread, do not become warped and do not become warped". The leaves are light green and even, and the veins are green with hidden red, commonly known as "red silk thread". The whole body is covered with white hair, but it doesn't show. It is brewed in a cup, and the buds and leaves are blooming, or drooping or sinking. In the faint green tea juice in Ming Che, it seems that there are many little monkeys posing for you. When tasting, the fragrance is mellow, refreshing and memorable, and you can experience the artistic conception of "the first bubble has high fragrance, the second bubble has strong flavor, and the third bubble and the fourth bubble have lingering fragrance", which has a unique "monkey rhyme".