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Mango Planting Conditions and Regional Climate Requirements

Introduction of mango

Mango, native to India, is an evergreen tree of Araliaceae, also known as Ma Meng, Momengguo, Mango, Guo Wang, Honey Wang Zi and Mango. As a tropical fruit, it is cultivated in Guangdong and Guangxi. The varieties are Guiqimang, Tainong, Qingpimang, Jinmang, Kaitemang and Red Ivory Mang.

Mango planting conditions

Mango is resistant to stagnant water, low temperature and drought, and likes warm and sunny environment. In sunny places, the fruit setting rate is high, the fruit color is bright, the flavor is rich, and it has wide adaptability to soil. All kinds of soil can be planted except the extremely barren saline-alkali land.

Temperature and climate of mango planting

Mango likes high temperature, low low temperature tolerance, easy to be frozen in winter, and avoids rainy and low temperature weather in flowering period. The effective temperature for mango growth is 15-35 degrees, and the optimum temperature for mango growth is 24-27 degrees.

Suitable for mango planting area

Mango likes areas with heavy rainfall and can grow well in areas of 700-2000 mm. If the rainfall distribution is uneven, it will also affect the growth and development of mango. Mango is generally distributed in areas below 600 meters above sea level. If the soil layer is deep, the drainage is good, the groundwater is below 3m, and the soil is slightly acidic sandy loam, it is best. Mango likes warm environment. China's Guangdong, Guangxi, Hainan, Yunnan, Fujian and Taiwan Province provinces have warm climates and are one of the main mango producing areas.

Mango planting time

Mango is suitable for planting in spring, that is, from March to May every year. At this time, the temperature and humidity are suitable for the growth of plants. It is forbidden to have high temperature in summer and low temperature in winter.

Mango planting benefit

The leaves and peels of mango can be used as yellow pigment. Mango trees are hard and can be made into furniture. Mango can also be made into jam, juice and dried mango slices. It can also be made into drinks, mango ice cream, etc. Very popular. Mango is fruity, with Huang Liang peel, delicious meat, rich flavor, rich in sugar, vitamins, protein and so on. And various trace elements necessary for human body, which are beneficial to health.