It's getting cold and I want to eat hot pot. Have you ever eaten the hot pot in the Chaotianmen air-raid shelter in Guiyang? What do you think of the taste?

Summer passed quietly, leaving a little secret.

It's autumn and winter again

Cold air reminds us

It's time to officially bid farewell to summer.

How to bid farewell to summer with a sense of ceremony?

Of course, we should have a hot pot in the Chaotianmen air-raid shelter to comfort the heart of keeping summer.

What? You don't know this store yet?

Then you're really out

This hot pot has been burned in Chongqing for more than 30 years.

I won the prize and my hand cramped.

It was also rated as "Authentic Chongqing Hotpot"

/pot bottom/

The bottom of this hot pot restaurant is a bit annoying! Inheriting the essence of traditional Chongqing hot pot technology, we selected Pixian douban, Yongchuan douchi, Mao Wen pepper and other raw materials, and stir-fried them with superior butter to ensure the spicy and delicious taste and achieve the effect of nourishing and preserving health.

/environment/

Don't like the exquisite dining environment! The square table, wide benches, wooden fences and warm Huang Tiao lights are dotted in it, and the green plants are just right. The overall shape is simple and beautiful, pure and exquisite.

/dishes/

-Fresh beef louvers from slaughterhouses-

Extra large fresh hairy belly, thick and elastic. As long as you iron it, it will become crisp and strong. As a must-eat dish in hot pot, Chaotianmen air-raid shelter hot pot has achieved the ultimate!

Nine-foot-long goose intestines

Hot pot die-hard powder "goose intestines" close your eyes! Choose a 2-meter-long wide goose intestine, which only has a shelf life of 48 hours, and the taste is crisp and refreshing. Use the trick of "seven ups and eight downs" to try a duck intestine. This is a delicious food which is crisp, fragrant and fresh. It is a must-have hot pot. Great love!

-Crispy bezoar throat-

As one of the hot pot F3 in Chongqing, the yellow throat turns into the top value here! The vertical and horizontal intensive knife edges are mixed with the deep enthusiasm of the bottom pot. In 30 seconds, the bezoar throat tastes the best, spicy and crisp, and the teeth are thick and elastic.

-The best snowflake beef-

The fat is even, the color is rosy, and the appearance is exciting. The lean beef can be eaten in 3-4 seconds. The meat is tender and tender, covered with red oil, which makes people drool.

-Flower of Rose County-

Cut duck gizzards into roses is really a dish to test one's skill. Each piece of duck gizzard is changed into a knife and then cut into strips by the master's exquisite knife work. The bright red duck gizzard was cut into flowers, and its value soared instantly! It tastes crisp and chewy, and this flower knife makes duck gizzards easier to taste.

-Beef with Double Peppers-

Eating spicy beef with double peppers, which people are crazy about, is different from the spicy beef in general hot pot restaurants. Every piece of beef in Chaotianmen air-raid shelter hot pot has "three kinds of peppers", which are wrapped in three different time periods, creating the effect that the peppers remain on the meat slices after boiling, and the taste is absolutely spicy ~

/snacks/

-Fried crispy meat-

These snacks must be ordered at almost every table. Fried crispy meat can be cooked in the bottom of a red oil pan or eaten as a snack. Can be eaten directly, dipped in dried vegetables, bite by bite, people are satisfied!

-Brown sugar Baba-

Soft glutinous rice cakes are fried outside and tender inside. Sprinkle with steaming bean powder, hold one with chopsticks, dip it in brown sugar juice at 360, and take a bite!

In addition, there are many dishes that must be ordered! Very fresh, each one is worth tasting!