When are 20 17 Tomb-Sweeping Day and 20 17 Tomb-Sweeping Day?

20 17 when is Tomb-Sweeping Day? The following is the related contents of the 20 17 holiday in Tomb-Sweeping Day. Come and read it.

20 17 when is Tomb-Sweeping Day?

20 17 Tomb-Sweeping Day is Tuesday, April 4th, the eighth day of the third lunar month.

Qingming is one of the 24 solar terms in the lunar calendar. It starts around April 5th every year when the sun reaches the longitude of 15; "Twenty-four solar terms": "March Festival" ... At this time, everything is clean and clear. Therefore, Tomb-Sweeping Day is always one of the three days in the solar calendar: April 4th, April 5th and April 6th.

Tomb-Sweeping Day is a festival to worship ancestors, and the traditional activity is to sweep graves. On May 20th, 2006, it was approved by the State Council to be included in the first batch of national intangible cultural heritage list.

The origin of Qingming

"Huainanzi Astronomical Training" says: "Fifteen days after the vernal equinox, the bucket refers to B, and the Qingming wind is coming." According to the centenarian question, "everything grows clean and bright at this time." So it is called Qingming. "

It is said that the origin of Tomb-Sweeping Day began with the "grave-sweeping" ceremony of ancient emperors and generals. Later, people followed suit, and it became a fixed custom of the Chinese nation to worship ancestors and sweep graves on this day. Originally, the Cold Food Festival and Tomb-Sweeping Day were two different festivals. In the Tang Dynasty, the day of sweeping graves was designated as the Cold Food Festival.

The name "Tomb-Sweeping Day" also comes from the Tomb-Sweeping Day atmosphere in the twenty-four solar terms of the China lunar calendar. 105 The first day after winter is Qi Tomb-Sweeping Day. Tomb-Sweeping Day gas * * * has 15 days. As it is Tomb-Sweeping Day, the time is after the vernal equinox. At this time, winter has gone, spring is full, the weather is sunny, the fields are bright and clean, and the vitality of nature is everywhere. It is an appropriate word to call this period "Qingming".

Seasonal food in Tomb-Sweeping Day.

Because of the combination of Cold Food Festival and Tomb-Sweeping Day, some places still keep the habit of eating cold food in Tomb-Sweeping Day. In Shandong, Jimo eats eggs and cool cakes, while Laiyang, Zhaoyuan and Long Island eat eggs and cool sorghum rice. It is said that if not, there will be hail. Taian eats cold pancakes and rolls bitter vegetables. It is said that his eyes are bright. Jinzhong area still retains the habit of banning fire the day before Qingming.

In many places, after the sacrificial ceremony is completed, food will be sacrificed. When people in southern Shanxi crossed Tomb-Sweeping Day, they used to steam big steamed buns with white flour, with walnuts, dates and beans in the middle, coiled into dragons outside, and an egg tied in the middle of the dragon's body, named "Zifu". It is necessary to steam a big "blessing" to symbolize family reunion and happiness. When going to the grave, the "Zifu" is usually dedicated to the ancestors and shared by the whole family after sweeping the grave. According to the old custom in Shanghai, steamed cakes for sacrifice should be put on wicker and dried and stored. When they come in the long summer, they will be fried and given to the children. It is said that eating it in summer won't make you sick.

Tomb-Sweeping Day has the custom of eating dumplings. Mix Bromus inermis juice with glutinous rice to make the green juice and rice flour blend with each other, then wrap it with stuffing such as bean paste and jujube paste, and put it in a steamer with reed leaves as the bottom. Steamed balls are green in color and fragrant, which is the most distinctive seasonal food in Tomb-Sweeping Day. There are also some people in Shanghai, Tomb-Sweeping Day, who love to eat peach blossom porridge and fish with knives when sweeping graves and having family dinners.

In Huzhou, Zhejiang, every family in Tomb-Sweeping Day makes zongzi, which can be used as a grave-sweeping sacrifice or as dry food for hiking. As the saying goes: "Qingming Zongzi is real." Before and after Qingming, snails were fat and strong. As the saying goes: "Qingming snail, a goose." Farmers have the habit of eating snails in Qingming. On this day, they use needles to pick out snail meat for cooking, which is called "picking green". After eating, throw the snail shell on the roof. It is said that the rolling acoustic energy emitted by roof tiles scares away mice, which is beneficial to sericulture after Qingming Festival. On this day in Tomb-Sweeping Day, there will be club wine. Have dinner with people from the same ancestral temple. People who don't have ancestral temples usually have dinner with the grandchildren of their great-grandfathers. The dishes of Shejiu are mainly fish, tofu and vegetables, as well as homemade sweet white wine. There is a saying in Heshan Town, Tongxiang City, Zhejiang Province that "Tomb-Sweeping Day is like the New Year". Tomb-Sweeping Day evening, emphasizing family reunion for dinner. There are several traditional dishes on the table: fried snail, glutinous rice with lotus root slices, bean sprouts, Malantou and so on. These dishes are all related to sericulture. Throwing the leftover snail shells into the house, it is said that the sound can scare away the mice, and the caterpillars will get into the shells to nest and stop harassing the silkworms. Eating lotus root is to wish silkworm babies always spin silk well. Eating sprouted beans is a lottery to win "money". Eating fresh vegetables like Malantou means taking the word "green" to match the "green" of "Qingming".