How to make noodles in winter

In winter, the weather is cold and the temperature is low. If you want to make dough quickly, you need the following methods:

(1) Mix the dough with warm water.

(2) If you use "old dough", you need to leave more old dough or put more yeast powder.

(3) After the noodles are cooked, put them in a high temperature place or cover the basin with a quilt.

2. Rough surface introduction:

Puffing refers to the process of making dough fully propagate and produce gas under certain temperature and humidity conditions, thus promoting dough expansion.

3, hair technology:

(1) Add flour, pour it into the basin, poke a hole in the middle with chopsticks, pour a little water and add a proper amount of yeast powder.

(2) While adding water, stir with chopsticks until the flour is flaky.

(3) Knead the dough to the "three lights" by hand, and the surface light, basin light and hand light are enough.

(4) Wipe some water on the dough surface to keep it moist.

(5) Cover and put it in a warm place for fermentation.

(6) Fermentation time depends on temperature, which is shorter in summer and longer in winter. It would be nice to increase the dough volume to two or three times.

(7) In order to test whether the fermentation is successful, you can dip your fingers in some flour and poke holes in the dough. If the hole rebounds immediately, it means that fermentation is not enough and fermentation is needed; If the surface of the dough collapses, it means that the dough will be sour due to excessive fermentation, which can be neutralized with alkali, such as baking soda.

(8) Check the inside of the dough, there will be honeycomb holes.