When cooking edamame peanuts, don't just add salt, add more, the more you cook, the more delicious it will be.

Nowadays, the weather is getting hotter and hotter. You can see many stalls at night, and many people drink and chat at night stalls. If you want to drink, you have to say snacks. One of the indispensable snacks is boiled edamame peanuts, which are fragrant and delicious, and have a faint bouquet. Wherever you go, you are deeply loved by everyone.

In the eyes of many people, it is relatively simple to cook edamame peanuts, which is nothing more than cleaning edamame peanuts and putting them into the pot for cooking immediately. However, it is not a simple matter to cook edamame peanuts to taste. After cooking, they will not only have no taste, but also turn black and discolor, seriously endangering the taste. When cooking edamame peanuts, don't just add salt, add more ingredients, the more you cook, the more delicious it will be.

In fact, the more you cook, the more edamame peanuts are not as difficult as everyone thinks. The key is to pay attention to some methods and skills in cooking methods. When I was chatting with a little cook by chance, she accidentally said: When making edamame peanuts, don't just add salt! Add a little more, the more you cook, the better you taste!

Let me share with you the correct method of soybean and peanut. First, prepare the necessary food: peas, peanuts, edible salt, white rice vinegar, sesame oil, soy sauce, star anise, spiced powder, dried peppers, etc. Practice: 1. First, clean the prepared pea horn and peanut kernels, then remove the pea horn from the second section of the pea horn, and the peanut kernels are evenly shelled or closed.

2. Put the washed peas and peanuts into cold water, and soak them in proper amount of edible salt 10min. 3. When the time is up, take it out and put it in the pot, then add some edible salt and white rice vinegar to drain the water, and then take it out and refrigerate it. 4. Add water again, add star anise, soy sauce, dried pepper and edible salt after boiling, then add pea horn and peanut kernel for stew 10min, and finally add edible salt and sesame oil, and take out the pot.