Dessert is the most pleasant thing in winter. Some netizens asked what foods are suitable for afternoon tea? How come?

It's 5438+0 1 at the end of June, and it's getting colder every day. Every day, we want to eat something hot to warm ourselves up, or something that can increase calories.

In addition to three meals a day, I also look forward to afternoon tea to gather energy and overcome the cold winter. So what foods are suitable for afternoon tea in winter? Bian Xiao, I have selected three Chinese and foreign cuisines to recommend to you.

First, scones refers to afternoon tea. I have to say that scones are indispensable for English afternoon tea. This is a classic of English afternoon tea.

The energy of scones is still relatively high. Butter accounts for at least a third of flour, but it is still less than a pound of cake.

Scones are usually served with jam or cheese, and of course English black tea.

Ingredients of English scones: common flour 550g, whole wheat flour 50g, butter 200g, sugar 60g, salt 1g, baking powder 20g, raisin 100g, milk 280ml and egg1g.

English scone making:

1. Dry clean the grapes first, and then soak them in 100ml milk.

2. Take the butter out of the refrigerator and cut it into small pieces (don't soften the butter).

3. Sieve in 550g of common flour, 50g of whole wheat, 60g of sugar, 20g of baking powder and salt 1 g..

4. Knead into coarse sand without butter bumps.

5. Break up an egg, add180g of milk and mix well. Pour into the butter powder and stir a few times.

Note: Leave some liquid here and add it according to the final result of process 6 ".

6. Pour the soaked raisins and milk into "5".

7. Stir until there is no dry powder, cover and let stand for 30-60 minutes.

Note: Don't rub your hands here, just keep them loose and wet, otherwise the baked cake won't be soft.

Also, it is better to let the dough stand for a while than to make a cake and bake it in the oven directly.

8. Sprinkle a thin layer of powder on the chopping board and gently press the dough open by hand.

9. Then fold it three times like a quilt, and repeat it. Note: The baked cake folded in this way is crisp and layered.

10. Press the dough gently again, divide it into 12 equal parts, and then cut each square diagonally and split it in two.

1 1. Put it on a baking tray with oil paper and brush it with milk.

12. Put it in the oven for 200 degrees, bake it for about 20 minutes, and then take it out and put it on the shelf to dissipate heat.

Note: After baking for about 18 minutes, observe and move the cake properly, because the oven always heats unevenly.

Second, Jiangnan rice wine dumplings Southerners love to eat rice wine dumplings, especially in winter, eat them in the morning and evening, and they will also be afternoon tea. When cooking jiaozi, red beans, red dates, longan and eggs are often cooked together, especially after girls eat them, the whole body is warm.

Red bean wine fermented black sesame sweet dumplings

Ingredients: red beans, rice wine, glutinous rice balls and brown sugar.

Making:

1. Wash red beans, add water, cook until crisp, and add brown sugar for later use.

2. Start a small cooking pot, boil the glutinous rice balls with water in the pot, and add 1 times water in the middle until the glutinous rice balls become bigger and all float.

Then add rice wine and cooked red bean soup, and cook it again, and this little dessert is finished.

Third, sugar-free and oil-free miscellaneous grain cakes can't just eat high-sugar and high-fat desserts in winter. Sugar is not necessary for dessert. For example, sweet potato is very sweet. Sweet potato is a very healthy food, which is highly recommended by nutritionists. Sweet potatoes are low in calories and fat. Sweet potato is rich in fiber, which helps digestion. However, the protein content of sweet potato is very low, so it is best to eat it with some high-protein foods.

For example, the most popular sweet potato Melaleuca Cake is most suitable for afternoon tea in winter. The cake material is very simple, there is no sugar or oil, only sweet potatoes, milk, eggs and flour.

Sweet potato Melaleuca cake material: 2 eggs, milk 100ml, flour 60g, peeled sweet potato 200g, raisins and sesame seeds.

Production of sweet potato Melaleuca cake;

1. Clean the sweet potato first, peel it, then slice it, blanch it in boiling water 1-2 minutes, that is, don't be too raw, then take it out and control the water for later use.

2. Prepare a cooking pot, beat in two eggs, then pour in 100 ml milk, sieve in 60 grams of low-gluten flour or ordinary flour, and stir at will for several times.

3. Take a six-inch mold and put a piece of oil paper under it to facilitate demoulding. Put the cooked sweet potato slices into the mold, and then pour the mixed batter into the mold through the filter screen. It is better to put a layer of sweet potato slices and pour a layer of paste, which is easier to operate.

4. Then sprinkle some dried fruits and nuts on the batter, preheat the oven to 175 degrees and bake for 40 minutes.