The climate in Aomori Prefecture

Place name Aomori Prefecture (ぁぉもりけんんんゼゼゼゼけん).

Population 1.47 million.

It covers an area of 9606.59 square kilometers.

Located in the northernmost part of Honshu, surrounded by the sea on three sides, adjacent to Iwate Prefecture and Akita Prefecture.

The capital Aomori

Gourmet strawberry boiled, horse meat hot pot, sauce-flavored roasted scallops, pancake juice, Aomori chicken hot pot, etc.

Specialty apples, sweet potatoes, garlic, rapeseed, cuttlefish, flounder, scallops and so on.

Baishen Mountain, Ten Hotan Lake, Orusai River, Aoyu Mountain and other scenic spots.

brief introduction

Aomori Prefecture is the eighth largest county in China. Its area is about the sum of Tokyo, Chiba and Kanagawa. And the total forest area of the county accounts for nearly 70% of the total area of the county. The total population of Aomori Prefecture ranks 28th in China.

Aomori's climate is cool, so with the change of seasons, the climate changes obviously. The light area in the northwest of Tianjin is humid and cold in winter, and it often snows. However, the Pacific coast of the county is exposed to cold air from the northeast even in summer, and the image temperature is low.

Aomori Prefecture is a famous apple producing area in Japan, which is a fertile Tsutsugaru Plain. Apples have been planted since 120 years ago. Its apple production is also the first in Japan. There is the oldest apple tree in Japan in Hakimura village. Aomori Prefecture is also the main breeding ground for scallops, and the scallop farm in Lu 'ao Bay ranks second in Japan in scallop production.

Every year from July 7th of the lunar calendar to August 2nd and 7th of the solar calendar, the "Nebuta Festival" held in Aomori is one of the three major festivals in Northeast China, which is very famous. People use bamboo, wood and paper to make various large models, such as the shapes of people, animals and evil spirits, and put them on special trolleys to take them away. Strong men pulling rickshaws will shout "la la la" and "la la la" as they walk. The scene is very spectacular.

At present, there is a submarine tunnel connecting Honshu and Hokkaido in Tsutsugaru Strait, which is called Qingxin Tunnel, with a total length of 53.9 kilometers and is the longest submarine tunnel in the world.

Scenic spots/tourist attractions

Baishen Mountain in the southwest of Aomori Prefecture was registered as one of the World Heritage Sites on 1993. This is the first place in Japan to be rated as a World Heritage Site. Baishen Mountain has the largest beech forest in the world, and now it has opened up a climbing road leading to the mountainside. After 69 turns, we have reached the mountainside at an altitude of 1247. Along the way, you can see thirteen lakes at the foot of the mountain and the Sea of Japan. When the weather is fine, you can also overlook the scenery of Hokkaido, which is very spectacular.

speciality

There are many local dishes in Aomori Prefecture, such as strawberry boiled, horse meat hot pot, sauce-flavored roasted scallops, pancake juice, Aomori chicken hot pot and so on. , is a unique dish that you can't taste anywhere else. Cooking strawberries is actually not cooking strawberries, but cooking sea urchins and abalone with a little salt. Because the sea urchin reflected in the white broth smells like wild strawberries in the morning, it is called "strawberry boiled". It is served in a small bowl with a lid. The taste of seafood is sealed intact inside, which is very delicious.

In addition, horse meat hot pot is also a special dish. In Japan, horse meat is called "cherry blossom meat" because the color of fresh horse meat is pink like the color of cherry blossoms, which is very beautiful, so it is called "cherry blossom meat". Horse meat is especially popular with Japanese because of its low fat content. Horse meat hot pot is to put chopped horse meat and vegetables such as onions, chrysanthemums and mushrooms in Japanese clay hot pot, season with soy sauce, and dip them in Japanese special orange vinegar when eating, which tastes very good. In addition, sashimi of horse meat, that is, raw horse meat, is also a very popular dish in Japan. Fresh raw horse meat is sliced and served with soy sauce and horseradish, which is delicious.