The best way to drink Jimo old wine

The best way to drink: open the bottle and drink at room temperature, drink iced, or drink warm.

1. Open the bottle and drink at room temperature: The Jimo old wines circulating in the market are all produced after undergoing strict high-temperature sterilization processes and can be opened and drank immediately. Drinking at room temperature allows you to experience the unique flavor of Jimo old wine, which is "slightly bitter and burnt, fragrant and fragrant".

2. Summer iced drink: Drink Jimo old wine in summer and autumn, which is refreshing and has a refreshing flavor after being chilled. It has a sweet and refreshing taste in the mouth, which instantly eliminates the boredom of summer, makes you feel happy, and touches your soul. Crystal clear, rich rice aroma, refreshing.

3. Heated and drank at home: After the beginning of autumn, the weather will gradually cool down. When it is cold, it can be appropriately heated to 40 degrees Celsius to 50 degrees Celsius for drinking. It is warm and moisturizing, and makes you feel more comfortable, which is the warmth of winter. Soothe.