Safety measures that should be paid attention to when having a picnic.

Safety measures that should be paid attention to when having a picnic.

Picnic is happy, it can bring you experiences that you can't get in your ordinary life and make your life more colorful. However, picnicking is also risky, and its risks are everywhere, threatening your health and safety at all times. Therefore, before enjoying the beauty of picnics, we must pay attention to the safety of picnics and take preventive measures against risks.

Picnic safety 1: fire

Many tourists must have a picnic during their autumn outing. Bring all kinds of food, and then pick up some dead branches, bark, etc. And then start making a fire to cook. Although it is interesting, it also has certain security risks.

Due to the dry weather in autumn, there are flammable substances such as dead branches and bark in forests, parks, mountains and other scenic spots, which will cause fires if you are not careful. Fire in tourist attractions will not only cause huge property losses, but also seriously destroy the ecological balance of scenic spots. So when going out for a picnic in spring, we must pay attention to safety, especially fire prevention.

There are several ways to put out the embers after a picnic:

First, if there are pools, lakes and rivers in tourist attractions, you can take water nearby and pour it on the fire after the picnic to extinguish the remaining fire;

Second, you can cover the residual fire with the surrounding floating soil, or pick up some stones to press on it and make sure that the residual fire is extinguished before leaving. And if you are a tourist who loves smoking, you must pay special attention to putting out cigarette butts and don't throw them around to prevent forest fires.

Picnic Safety II: Camp Environment

Sewage, domestic garbage, detergent, soap and other chemicals, oil fume, etc. Cleaning when cooking will bring some pollution to the camp. Natural picnics will have a great negative impact on the ecological environment, such as the danger of fire, the pollution caused by ashes and food residues, the damage to the surface and the environment, the possible felling of plants, the change of the ecological environment during cooking, etc., which will have a great impact on the camp environment.

Safety of Picnic III: Measures

1, the furnace is built in the lee; 2. The side of the stove must be made of windproof and windproof aluminum plates; 3. Clean up the dry combustibles around the kitchen; 4. In the dry season, the ground should be soaked in water within two or three meters around the kitchen point; 5, can not burn fire, fierce fire; 6. Prepare fire water and lighter branches; 7. You can't use the cooking method of burning oil in the pot; 8. When the wind is strong, you can't have a picnic; 9, immediately after the fire with water wet fire; 10, look back three times when you leave the picnic spot.

When having a picnic, people often face the danger of fire, especially in dry autumn and winter, so you should pay special attention to the use of fire for picnics and choose to make a fire in the lee. In addition, people will bring a lot of chemicals when they go out for a picnic, which will pollute the outdoor environment and endanger human health over time. It can be seen that the safety of picnics is very important, and picnickers need to take preventive measures.

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