Why does water mill sticky rice flour need blisters?

Soaking rice noodles in advance can make them softer.

Because rice flour is a dry product, it is made by cooking and drying rice after processing. Soaking rice noodles in advance can make them softer.

No matter what kind of rice noodles are suitable for soaking for too long, there is no need to soak them all day, because soaking for too long will not only affect the taste, but also make the rice noodles sour.

The ingredients of rice flour are more natural. If it is kept in a relatively humid environment, it may deteriorate, especially now that the weather is very hot and bacteria are easy to breed in a humid environment. Therefore, rice noodles are not suitable for soaking for too long, and they can be fried when they are almost soft.