Chili dry goods method teaches you to dry goods easily.

1. Cut the pepper in half with a sharp knife and remove the seeds.

Pay attention to the weather forecast and see when it will be sunny. Generally, it needs at least three consecutive sunny days, and the forecast information can be found on TV, online or in newspapers.

3. Scatter the half-cut pepper in a big bamboo board and expose it to the sun. Outdoor is best, if not, windows will do.

4. Put it in the sun for at least 8 hours, then turn the pepper up and down, and then sun it.

5. Cover the pepper drying tray with cloth or towel to prevent insects from entering, and take it out to continue drying as soon as the sun comes out the next day.

6. When you can easily break the pepper with your fingers, it is almost sunburned. Put them in a sealable container for future use.