Yantai seafood Xie composition

1. Yantai Seafood Composition 800 That evening, our car arrived in Yantai and saw a small building with elegant colors in her arms.

Yantai, located on the north side of Shandong Peninsula, is not only close to the Yellow Sea, but also the dividing line between the Yellow Sea and Bohai Sea where tourists have been in constant stream for many years. When I come to Yantai this time, I have two wishes: one is to see the majestic boundary between the Yellow Sea and the Bohai Sea, and the other is to witness the colorful mirage.

On the second day in Yantai, we visited the world-famous "Penglai Wonderland". According to legend, the Eight Immortals who learned the truth crossed the sea in this division, and now they are long gone. I wonder if I can find some immortal deeds. Climbing up the mountain road, the scenery in Shan Ye is very charming along the way. When I wanted to stop and look carefully, my father said to me, "Let's go, the good scenery is yet to come!" " So, we continued to climb forward.

After a tall archway, there is a temple. We walked into a tall and majestic hall and saw the immortal statue. The temple is full of incense, burning incense and worshiping Buddha.

2. After traveling to Qingdao, Rizhao, Weihai and Yantai, it is best to write a composition according to the route arrangement of Rizhao, Qingdao, Yantai, Weihai, Dalian and Lushun.

Walking all the way, people will not be too tired. As for specialty snacks, these places are all coastal cities, mainly seafood.

Rizhao city is not big, and the interval between districts is very small. It is convenient to live anywhere by taxi.

You can consider living near the university town. It is more convenient to eat and live. And you don't have to worry about being slaughtered when you eat.

Qingdao, you can see which area you are playing in, and then find a hotel to stay there.

Yantai really means nothing to me. From Qingdao to Yantai, you can go to Qixia Moushi Manor and experience the largest landlord manor in the north. Do not buy a set meal. There is really nothing to see in Taixu Palace and Kistler Museum. If you eat, there are several restaurants in Moushi Manor. I like Haiwangfu very much, and Shandong cuisine is quite authentic.

Then, if you have time, you can go to the nearby Ai Shan to soak in hot springs, which is still a good enjoyment. Then directly from Qixia to Penglai, about half an hour's drive.

I went to Penglai some time ago. It can only be said that it exists in name only, tickets are not cheap, and there is really nothing to see except ancient buildings! It is also recommended to ask the price carefully before eating there. Seaweed steamed stuffed bun, Penglai noodles and fish noodles are all good.

Try not to live there. ! You can look at the photos I took and decide whether it's worth going.

It takes 45 minutes to go to Long Island by boat from Penglai.

Long Island was visited last year. This is a quiet island. Food and accommodation are very cheap.

If a person lives in a fisherman's house, it's about 80 a day, including three meals and one night. But now that fishing is closed, seafood is also very monotonous.

After the trip to Penglai, you can go directly to downtown Yantai. You can consider taking a sea bath at the Golden Beach in the development zone.

Or go directly to the city. Go to Yantai Mountain to see the consulates built by various countries during the war.

See Bing Xin's former residence and lighthouse.

Others, such as Tashan and nanshan park, have nothing to see. Are modern man-made scenic spots.

There is also a Chikurinji in Laishan, and there are not many monks. Besides coaxing you to burn incense, I also tricked you into drawing lots.

Then from Laishan to Ma Yang Island to Weihai. There are several scenic spots in Yantai, such as the largest bamboo forest in the north of Haiyang and Luoshan Forest Park in Zhaoyuan. You can arrange it or not.

Nanshan in Longkou is too hot for this trip. Weihai itself has a good environment.

Rongcheng has many scenic spots.

Now Shandong Satellite TV's Happy Rush is on the mountain of Weihai. You can play.

I think some friends have introduced you to the scenic spots in Dalian.

Mayang Island has a good environment, so you can stay at a fisherman's house. Eating and living together is convenient and economical. I can introduce my friends to you if you want to stay there. He is very enthusiastic and should give you a face and a discount. Then, if you live in Mayang Island, you can stop at Kunyu Mountain the next morning, which is the birthplace of Quanzhen religion founded by Wang Zhongyang, with many scenic spots and one of the national forest parks.

Then go directly to Weihai.

3. Yantai Moon Bay Composition 300 words Long Island City is this beautiful city in the northeast corner of Shandong Province near Yantai. It is located at the intersection of Bohai Bay-Yellow Sea and Bohai Sea, and it is a city composed of 32 islands.

Long Island is surrounded by sea water. This is a rainy island. In summer, the sea on Long Island is especially cool. If you stay in the sea for a long time, it will be as cool as autumn. There are many fish and small crabs in the sea. When you are not careful, a small crab may pinch your toes. Although the weather is often cloudy, it is a very suitable island for fishing.

Moon Bay is a very civilized tourist destination. He looks like a big, curved moon from a distance, and looks like an old man with a beard and a smile from a close look.

Although Long Island is already a beautiful city, people there are making Long Island more beautiful, and it will certainly attract more domestic and foreign tourists in the future.

My hometown is Yantai, Shandong Province. It is a coastal city with beautiful scenery and pleasant climate, especially the sea here, which is particularly beautiful and moving. I like the sea in winter best.

The sunrise at sea in winter is beautiful. The sky was gray before the sun rose. In the distance, there is a line between the sea and the sky, and you can't tell where the sky is and where the sea is. Suddenly, a fish-belly white appeared in the east. Clouds in the sky, snow-white waves and ice flowers on the beach are all dyed red, as if there were a fire beating between heaven and earth. Ah! It is the sun! The rising sun rises. As a result, the sea water is reflected red, like a red veil. On the sea and on the beach, a string of colorful auras are shining, which is very beautiful. At this time, the fishermen got on the boat and began to work against the cold wind, and a new day began.

The sea at night in winter is also charming. At night, the color of the sea is dark blue, and the sea is more moving under the illumination and mapping of the golden full moon, shining stars, the lights of distant ships and the lights of seaside buildings. Facing the cool sea breeze, people stare at the sparkling sea, listen to the surging waves of the sea, walk on the beach and breathe the fresh air on the beach, which makes people relaxed and happy. People leave a string of footprints on the beach. ...

5. A good title about seafood composition My seafood dinner During the summer vacation, my parents and I went to a barbecue restaurant in Laizhou to have a seafood dinner. I can't forget the taste. It's so delicious that my mother and I are full of praise. As the saying goes, relying on mountains to eat mountains, relying on water to draft. Laizhou is a seaside town, so there is a lot of seafood and life. I have been clamoring for my parents to take me to eat "pinch" rice, and I have been addicted to seafood. Haha, this time they had no choice but to take me away. I'm so greedy ~ it's an open-air square with many dazzling barbecue shops. From time to time, the barbecue grill in the store gives off a burst of attractive fragrance, which reminds me of the greedy bugs in my stomach. I swallowed and asked my father, "Dad, hurry up!" " Before my father could answer, my mother was sharp-eyed and said, "Look, there are so many people in that auspicious barbecue, and the facade is big. Let's go there to eat!" " Our family of three strode towards the "auspicious barbecue". It turns out that that restaurant is freshly baked with fresh seafood. I came to the booth happily to order food. Wow! This really made me stunned. There are all kinds of fish and shellfish in different shapes. Some crawl slowly in the water like snails, some wriggle by muscles like silkworms, and some swagger in the water like fine spots on tigers. Look at the fish and shrimp in the stall. The big crab bares its teeth, as if to show people how powerful its pliers are. This is its ". There are many kinds of fish, including silvery hairtail, golden yellow croaker and pomfret. And their shapes are also different, some are like balls, some are like shuttles, and some are like a ribbon fluttering at will. They seem to be saying, "Don't choose me, don't choose me. "Finally, we chose three strings of tuna and a plate of purple grapes, which is a big body. Here comes the delicious food. I can finally have a big meal. I began to savor this delicious food. " Slow down! ""Dad shouted at me and handed me a raw garlic. "Eating seafood will cause diarrhea, so you must eat garlic first, and your stomach can stand it." Dad told me. The disgusting garlic made my nose red several times and my eyes began to cry. Dad quickly let me eat grapes, but sashimi and lobster meat taste delicious in my mouth. There is a lot of meat on the shrimp, which is twice as big as our basic shrimp. I've never eaten tuna so sweet. I can eat it safely, without any stinging, and it is very chewy, sweet and salty, and rich in vitamins. Needless to say, the crab's belly is broken, and the crab yellow covered with water drops smells like seafood. I quickly picked it up with a toothpick and stuffed it into my mouth, saying that it was delicious, and there were many in protein, and the price was not cheap. When eating seafood in Laizhou, chopsticks can't be put down, and all the time is gone in a blink of an eye. I chanted, "The seafood here really lives up to its reputation!" My parents couldn't hold on any longer and nodded at me to show that they felt the same way. At this time, I felt that my bulging stomach was stuffed with a lot of seafood, and I thought with satisfaction: I am so delicious that I can taste such good things. But now that I'm leaving, I can't bear it. I really want to try my seafood dinner again! Hiccup.

I'm here as a tour guide. The sea in Yantai. Hello, dear passengers. My name is XXX, and I am very happy to visit Yantai Sea with you this time.

As we all know, there are many cities facing the sea in the east or south of China, but few in the north. Yantai is just north of the sea, so it has a unique sea landscape. Throughout the year, the sea in Yantai is the most unique in winter. In winter in Qiu Lai, everything is sleepy, but the sea in Yantai is not sleepy. On the contrary, the sea is more choppy and magnificent. Although the sea in winter is not as light as spring, romantic in summer and lofty in autumn, it adds to the dignity in winter. Hill-like swells, like thousands of furious lions, bravely rushed to the embankment from the northern sky, splashing waves tens of meters high, and sometimes lifted the stone bench weighing hundreds of pounds to the middle of the road more than ten meters away. It can be seen that the sea in Yantai is really powerful! Today, we happened to meet the day when the waves were angry. With such scenery, are we still worried that our clothes will get wet by the sea? Opportunity knocks but once. Let's take a picture with this huge wave as the background, leave a good memory and draw a satisfactory full stop for this trip!

7. Write a special composition about diet and seafood. 400z eats seafood.

Short story network time: 20 14-05- 18 words: 400 words.

In mid-August, my mother and my mother's colleagues and I traveled to Sanya, Hainan.

Sanya is a beautiful coastal city. It is also the southernmost city in China.

There are endless blue seas and golden beaches here. The most unforgettable thing is Hainan's special meal-seafood. The table of every meal is full of delicious food. There are red, lotus-shaped roasted shrimp, crabs cut in half, all kinds of fish, fresh mussels and shells, and so on. This restaurant is next to the sea. We ate and watched the sea view. I first put a big MAC grilled shrimp on my plate, and then chewed it with relish. After eating the grilled shrimp, I headed for the crab. I'll break a few claws first, and then push the crab shell hard to get the crab meat and crab roe out. Finally, I ate delicious fresh crab meat. Although the crab meat is not as sweet as that of Yangcheng Lake hairy crabs, it tastes delicious. And clam meat with vermicelli and minced garlic on it. Bite it down, don't have a flavor. The shells of big conch and small conch are very beautiful. I really can't bear to eat them all. Finally, I carefully picked out the meat, washed the shell and took it home.

During my stay in Hainan, I ate seafood and delicious fruit almost every day. These delicious foods make my mouth water at the thought. Maybe you think I'm greedy, but I'm telling you: delicious because delicious!

8. Write a composition of 100 words about Dalian seafood. Dalian is a beautiful city in northern China, located at the southernmost tip of Liaodong Peninsula.

Known as the Pearl of the North. It is not only beautiful in mountains, waters and people, but also famous at home and abroad.

Seafood.

Dalian has many kinds of seafood. There are fresh and tender shallow sea yellow croaker and snakehead, and

Swordfish at the junction of the Yellow Sea and Bohai Sea include Spanish mackerel unique to Dalian, delicious sea urchin and sea.

Oysters, crabs and prawns with high nutritional value. However, the most famous is the nobility,

Elegant sea cucumber and abalone. It can be said that when entertaining guests from northern China, Dalian seafood is

However, it is the best food.

The quality of seafood in Dalian is good. They are called "treasures". This is because of the seafood in Dalian.

Seafood in other places is rich in nutrition, not as good as that in Dalian. The water temperature in the north is low,

Long-term growth in the ocean, coupled with Dalian's good environment and less pollution, makes everyone eat well.

Heart. So eating Dalian seafood is not only a brand, but also a kind of health and culture.

Dalian's seafood is world-famous. "Island" sea cucumber has entered the European and American markets. "

Abalone in Changxing Island is a frequent visitor to state banquets, even the homes of ordinary people.

Eat seafood, make seafood buns, jiaozi, eat seafood hotpot ... Dalian seafood is our Dalian.

People's pride, pride, our diet and daily life are inseparable from seafood.

I love the seafood in Dalian, and I love my beautiful hometown-Dalian.

9. Seafood Festival Composition 400 words During the National Day holiday, our family came to Zhoushan, a beautiful town with fresh air, mountains and water. Where we live, we can see the opposite sea when we open the window. There are many fishing boats moored at the seaside. Every ship has a bright red flag. A sea breeze blew and the red flag fluttered in the wind, as if wishing tourists from all directions a happy National Day!

When you come to Zhoushan, you must taste the delicious seafood here, and we are no exception. There are plates of seafood in different shapes on the dining table in front of me, including black and white clams, scallops in colorful clothes and some nameless seafood, which makes people drool. Adults eat with relish, and I can't resist the temptation of seafood. I picked up an oyster and threw it into my mouth. "Oh, it's so fishy!" I quickly spit out the oysters in my mouth, grabbed the cup on the table and drank a few mouthfuls of water. When my mother saw my painful appearance, she couldn't help laughing and saying, "Why do you only choose oysters for so many seafood?" I really didn't want to hear it, so I tasted all the seafood on the table, but after eating it, I still felt that it was not as delicious as adults. After returning to the hotel, my stomach began to hurt because I was greedy for seafood. Holding my stomach, I announced loudly, "I will never eat seafood again!" " "After listening to my words, everyone laughed and cried.

Although I don't like seafood very much, the beautiful fishing port and pleasant scenery in Zhoushan town make me linger. Maybe when I grow up, I can taste delicious seafood like my parents!