What should a chef do in the face of extremely hot weather?

1. The kitchen of the hotel can be said to be the most sultry area of the hotel. Due to the special needs of the kitchen, we can neither turn on the air conditioner nor use the electric fan, but only rely on the exhaust fan to discharge a little hot air. The temperature next to the stove is even higher than the outdoor temperature. As a chef in a star-rated hotel, in order to ensure cleanliness, he must wear a uniform to work every day. Sweat often drenches their uniforms on hot days, and the hotel will prepare more uniforms for them to change. When the weather is hot, they have to change two or three uniforms every day.

The kitchen in the hotel is too hot. In order to ensure the hygiene of dishes, never use electric fans and fans, never wipe your sweat with towels, and never take off your hat. No matter how hot it is, ice cream and cold drinks should not be brought into the kitchen. The only way to cool down in the kitchen is to drink ice water. In order to cool down, you can only drink a lot of ice water.