Summary of aquaculture practice

In a blink of an eye, the meaningful internship life has ended. Looking back on my past internship experience, I feel very fulfilled and gained a lot. It's time to go back and summarize the internship life during this period and write an internship summary. So how to write the internship summary to give full play to it? The following is a summary of the farming practice I collected for you, hoping to help you.

Summary of aquaculture practice 1 I conducted a production practice in a fish and poultry farm in Wuli Street, Yongchun County, Quanzhou City, Fujian Province. After practicing in chicken farm, I learned some knowledge about broiler management and the problems that appeared. Now I summarize the feeding management as follows.

First, daily disinfection and isolation

There is a pedal disinfection box in front of each henhouse, and the disinfectant is changed every day. The pedal disinfectant does not reach the foot surface. No one is allowed to enter the henhouse without wearing water shoes. It is forbidden for breeders to string up henhouses casually, disinfect chickens three times a week and use disinfectants alternately. Articles and appliances entering the henhouse must be disinfected by drinking water 2-3 times a week. Note that it cannot be disinfected before and after vaccination with live vaccine, and the factory area should be disinfected once a day.

Second, the daily feeding management

Before chickens enter the house, the waterline and drip tray must be filled with room temperature water with glucose, electrolytic multivitamin and mouth-opening medicine. When the chicks go in, they can drink water, and the water level must be enough. Those who can't drink water should be induced artificially. When they drink enough water, they can eat. The amount of dishes or cloth should be sufficient, distributed near the feed line, and the materials should be evenly spread. Chickens distributed in the corner should be concentrated on the cloth until the chicks are full. After the first epidemic prevention, the dish was basically removed for two days. The temperature was 33-35 degrees in the first week, and it gradually decreased by 2-3 degrees every week after the article until it was about 4-26 degrees. The temperature difference between day and night should not be too large (no more than 2 degrees), and the temperature should be gradually lowered when using warm curtains (it is recommended to use warm curtains on sunny days, and it is recommended to increase ventilation when the temperature is high and the air pressure is low). Under stress conditions such as ventilation, chicken disinfection, epidemic prevention and illness, the temperature of the house should be raised appropriately. The height and placement of the thermometer and temperature probe must be reasonable (the same height as the back of the chicken). Learn to watch chickens warm up (for example, chickens are afraid of cold accumulation, feel hot and stand still with their wings open and panting). It is also very important that the temperature must be lowered according to the thermometer with the increase of age, and the cooling should be gradual and meet the requirements step by step. If the temperature is too high in the early stage and cannot be reduced in the later stage, the feed conversion rate will be reduced.

Third, the material line waterline

The height of the tray is the same as the edge of the tray grille and the back of the chicken, which is convenient for the chicken to eat without waste and pollution. The feed line must be horizontal and straight to avoid damage to the feed pipe by the auger. Observe the material inventory and storage of the tray where the material level device is located at any time. Whether it is manual or automatic, it is necessary to ensure the feeding. When the feed pipe rises, the feed pipe and the auxiliary material pipe are prevented from being broken. When flushing the disinfection material pipeline, it is necessary to ensure that the hopper and tray are clean to prevent water from entering the material pipeline. The last batch of chicken feed must be cleaned. One-week-old chickens should be fed more times and less times. One is to avoid the waste and mildew caused by moldy feed, and the other is to keep the feed all pellet feed and feed the chickens together.

It can improve the neatness and variability of large groups, clean the filter once every two days, make clear the valve switch when adding medicine or not, and use the voltage regulator to make the water level of the water level display tube display properly (20-25 cm for chickens and 20-30 cm for chickens). Be familiar with the use and maintenance of dosing device, and master the treatment methods of water leakage and blockage of backwashing water line in time. The height of waterline should be 45 degrees, and the waterline should be kept level. Keep the water cup clean. It is very important to check whether the waterline is supplying water normally before entering the henhouse. The waterline shall be soaked and cleaned regularly with acid preparation to ensure cleanliness and smoothness (descaling, acidifying intestinal tract, killing harmful bacteria in intestinal tract) and prevent drinking water from being polluted again. Ventilation in modern aquaculture is the most difficult link to master.

The purpose of ventilation is:

Ensure oxygen supply, exhaust dirty air to cool down, remove dust and warm air, improve the utilization rate of buildings and prolong the service life of equipment. It is realized by adjusting the air inlet and the large and small fans. Adjust at any time according to different seasons and different weather, which requires not only the corresponding technology and knowledge, but also a strong sense of responsibility. Both heat preservation and ventilation are taken into account in early summer, and ventilation and cooling are given priority to in late summer, and heat preservation is carried out in early winter. Don't forget to ventilate, and pay equal attention to heat preservation and ventilation in the later period. Get into the habit of watching the weather forecast. Handle the relationship between ventilation and heat preservation, and take measures to prevent cold air or thief wind from blowing directly on chickens. The temperature difference between day and night and extreme and extreme temperature difference is very harmful and should be avoided by adjusting ventilation and temperature supply. In the case of high temperature and high humidity, the temperature curtain should be used with caution to increase ventilation. Daily management of air cooling effect should be used. Reasonable illumination will be beneficial to the growth and development of broilers. In practice, there are various lighting schemes, but they are usually 24 hours in the first week, 24 hours in the second week 18, 3 hours 16- 18 hours, 4 hours 18-20 hours, and hours after the fifth week. Whether to adopt intermittent illumination or continuous illumination must be determined according to the production performance and development of chickens. Broilers generally use weak light, but the light must be uniform, and the light time of broilers can be adjusted according to the weight of chickens (if the average weight of a large group is less than the standard weight, the lights can be turned on earlier, and it is not recommended to turn off the lights later).

Precautions for immunization: the vaccine should be used up within 20-30 minutes. The prepared vaccine should be kept in a cold incubator, and the individual immunity should be accurate and cannot be missed. Take it lightly, and the immunization speed should be slow. Drop your eyes first, and then drop your nose when the vaccine is dispersed. After the vaccine is inhaled into the nostril, gently put down the chicken and don't fall, so as to avoid immune failure caused by the vaccine falling down. It is required not to sit on a high stool during immunization. In group immunization, every chicken should drink and inhale enough vaccine (during this period, the number of chickens can be increased to increase the average number of chickens drinking vaccine). Water control time is 2-4 hours (according to the season and the size of chickens, individuals should control their diet properly, raise their body temperature appropriately, and avoid hot time. When chickens can eat and drink during the day, immunity will lead to stress dehydration and affect weight gain).

Anti-stress drugs should be used in time, and disinfection should be avoided for two days before and after the live immune vaccine. During epidemic prevention, defective chickens should be eliminated and their strength decomposed.

Problems that have arisen:

1 1 day, when the temperature is high, the longitudinal fan is turned on to cool down, causing respiratory diseases in chickens (due to the vaccine reaction and the stimulation of the vaccine to the respiratory tract, chlamydia or chlamydia multiplies in the body, aggravating respiratory symptoms, but the mortality rate is not high). Due to the use of a large number of antibiotics, the metabolism of drugs mainly depends on the liver and kidneys, and chickens can not be effectively conditioned. After 14 days old, the water consumption of chickens decreased and the death peak appeared. The main symptoms are kidney swelling, kidney spots, liver congestion and dehydration. Several 10-week-old chickens showed aggravated respiratory symptoms. Tracheal bleeding, mucus in trachea, turbid air sac, thickened pericardium with pericarditis, yellow fibrous membrane on the surface of liver, punctate spleen and swollen gallbladder can be seen during dissection. After 37 days of age, she entered the withdrawal period. This period is the high incidence of enteritis, and about 42 days is the high incidence of coccidia. At this time, it is in the withdrawal period, which leads to the situation that no medicine is available, the mortality rate increases, bloody stool and bloody stool are serious, and the weather turns cold, resulting in poor ventilation and ascites in chickens.

In view of the production problems in the feeding process, different views were expressed:

1, the standard shed is ventilated in the early and late stages, but the longitudinal fans are turned on too early, so there are generally enough side fans in the early stage to achieve the ventilation effect. In summer, the longitudinal fan is generally turned on to achieve the effect of ventilation and cooling, and the wet curtain is used to cool down step by step. If the longitudinal fan is turned on too early, there will be an emergency of supercooling, which will lead to excessive temperature difference between the upper and lower ends of the henhouse and cold-transmitted bursa of fabricius and other diseases.

2. Modern henhouses, especially when exporting chickens, have strict requirements for drug use. For example, the traditional Chinese medicine products and machine balls of general companies, such as sulfanilamide and Lijun Jing, should be properly fermented, and sand balls and coccidia are commonly used. In management, it is very important to control bedding, which can control the severity of diseases such as coccidia, such as AC. In modern henhouses, the occurrence and management of diseases are inseparable, and the diagnosis of diseases requires meticulous management. In addition, it is suggested to record the humidity, weight change, water meter reading, material level gauge and seasonal fan temperature in the early stage, which is very helpful for personal promotion and market making. The future market is the era of standard shed.

Summary of aquaculture practice 2 20xx65438+1On October 6th, I embarked on the road of internship in Jilin Huazheng Farm. Nong 'an Jiabao Farm is located in an open area in the south of Jiabao Town, surrounded by trees and sparsely populated, which is a good place to develop aquaculture.

Nong 'an Jiabao Farm is a branch of Huazheng Farm in Jilin Province, which mainly develops pig industry. Pig farms are divided into breeding rooms, delivery rooms, nursery rooms, breeding rooms and ecological rooms. Strict management of the farm is of great help to our practice.

I. Introduction to the Works

When I first came to the pig farm, I was assigned to the delivery room according to the requirements of farm work. I worked in the delivery room for six days. Although the time is short, it has given me great gains.

Second, the working state

(1) Clean pigs are clean animals. They usually pay great attention to the hygiene of the living quarters, so they ask the breeders to keep the pig beds clean. But pigs are still lazy animals. They often get up easily and then get down quickly. At this time, it is necessary to ensure that the pig's secretions are cleaned quickly, so as to ensure that the secretions will not be pressed under the pig, resulting in the hygiene of the pig bed, and at the same time ensure the hygiene of the pig's activity area.

Piglets' troughs and troughs should be cleaned every day. Piglets sometimes drain your urine in a trough or trough, and put disinfectant in the water to be cleaned. The sink should be placed on the edge of the pig bed, but not near it. Piglets often excrete feces at the edge of the pig bed, which is also the activity place for piglets.

(2) Feeding 66 sows in the delivery piggery, and feeding 200 kilograms of lactation feed in the piggery twice a day. Sows should be fed regularly, at 7 am and 3 pm every day. The advantage of feeding on time is to ensure that they have a good living condition; Quantitative feeding is to ensure that sows have enough nutrition. After feeding, the trough should be cleaned to ensure that the sows are full and do not waste food, and at the same time ensure that the sows eat clean feed to prevent the trough from being unsanitary and making the pigs sick.

(3) Sows usually give birth at night and in the early morning, so special attention should be paid to sow delivery. When I was in the delivery room, I caught up with four sows to give birth at the same time I was short of hands at that time, so I joined the activity of helping with delivery. Sows can be injected with oxytocin twice after giving birth to two piglets. After the piglet is born, the secretions in the piglet's mouth should be cleaned immediately to prevent suffocation. After the piglet is born, it is necessary to break the umbilical cord and keep it warm in an incubator.

If the sow is in dystocia, it needs artificial help. Midwives should wash and disinfect their arms and apply lubricant (soap) to them. When helping sows to produce, it is necessary to prevent piglets from being injured for a long time and dying of suffocation.

(4) Daily management The daily management of the delivery room is very important, which is an important link to ensure the development of the farm. Sows and piglets live in the same pig bed, which is easy to cause the event of crushing piglets. So, be careful at work. Every time a sow stands up, she should pay attention to cleaning up the feces under her. When the sow lies down, pay attention to the position of the piglet to prevent it from being squeezed. Pay attention to the insulation of piglets every day. Newborn piglets should keep the temperature of the incubator. If the temperature of the heating plate is not enough, add a light bulb to the incubator to make it high enough. Piglets have diarrhea after catching a cold. At this time, in addition to ensuring the temperature, they should also be given oral gentamicin injection. Postpartum sows should pay attention to windproof and infection, and can be injected with 6 penicillin and 1 streptomycin.

Third, the work feeling.

1. The work in the delivery room is not tiring, but it is very complicated. Attention should be paid to every link, especially the management of piglets. We should love pigs as much as flowers.

2. After working in the delivery room for 6 days, I was sent to the breeding room and worked until the end.

Summary of aquaculture practice 3 As a freshman summer intern, I feel honored to be an intern in Linhuai Store of XX Company. Linhuai, adjacent to Hongze Lake, is a water town with a long history. Our store manager is a principled and knowledgeable person. The other two old people in the shop, Congo and Green, have rich knowledge of aquatic products and social experience. They are all good teachers worth learning. Brother Kang was appointed as my teacher by the manager. After getting along with him for a few days, I found that Kang Ge was generous, informal, good at dealing with people and had a good time here in Linhuai.

What you get on paper is very shallow, and you have to practice it once you know it. I majored in aquaculture. It stands to reason that these aquaculture-related problems encountered in the store should be well understood, but in just over ten days, I felt the lack of knowledge. Social experience is also lacking. When I told the farmers what I knew, it was difficult for them to understand, which also reflected my great lack of communication skills. Fortunately, my teacher Kang Ge took care of us and taught us many methods and skills to communicate with others, making professional knowledge easy to understand. I really appreciate your help. During my school days, I always felt that I was not bad. Until now, I found my own shortcomings. I want to accumulate experience through down-to-earth work and make myself better and better.

I come from the countryside, and I know that it is not easy for farmers. I spent a year's hard work on a few acres of crab ponds, so this constantly reminds me that I must improve my sense of responsibility in my work, not only for myself, but also for farmers. Never sacrifice the interests of farmers in order to earn more money. It is most important to find the root of the problem in time and then give a solution.

You can forget things at school, but you can't work. You must be responsible for your own farmers and analyze and solve the problems you will solve in time. If you don't know how to deal with it, you must go back to the teacher in the store and don't give a solution casually. This is extremely irresponsible.

Practice is the combination of knowledge theory and production practice. Only by combining the two can we improve our growth in an all-round way. At present, with the continuous development of China's economy, people pay more and more attention to the issues concerning agriculture, countryside and farmers. Therefore, in this special period, we should fully "arm" ourselves with knowledge and seize the opportunity to stand out in the social competition.

Finally, I want to say sincerity, patience, passion, practicality and liveliness. As long as you can have these, there is no problem you can't solve.

Summary of farming practice 4 I came to the farm with a simple suit and simple luggage with a relaxed mood. I was welcomed by the technicians of this farm. He told me bluntly that students like us are not suitable to come to this place. He said that our future lies in that beautiful ivory tower. This place is just where some uneducated people stand. I found this person humorous and interesting as soon as I met him. I think my future life will at least be less boring. He showed me around the farm briefly, and I got familiar with the environment here. With curiosity, I am familiar with this familiar and strange place.

On the first day, my job was very simple, that is, I was familiar with the overall situation of this farm throughout the year. When I got familiar with this situation, I found it really boring here. People here are raising pigs all day. It looks really boring. This kind of work made me lose my passion the next day, and I began to get bored.

Young people are like a blank sheet of paper, rendering our youth in this society. On this farm, when a life was born, my mind changed.

On that day, a sow was going to give birth, but the person in charge of delivery on the farm was not there. Out of curiosity that day, I also wanted to see this knowledge point that was only mentioned in books. When I came to the delivery room, the sow was already lying on the delivery bed. Because there is no midwife, the factory is a bit messy and noisy. At this moment, someone suddenly saw me. He said you didn't go to high flyers, a college of animal husbandry. You should be able to do such a simple job well. Looking into his eyes, my heart is shaking. Such a thing can only be mentioned in textbooks. Only when you have experienced it yourself can you know that things are not as simple as you think. Time is passing by bit by bit, but things are still not developing well.

At this time, I wish I had studied hard at school before, so that I wouldn't be so ignorant in this situation. In my shy mood, there was a loud voice in the factory. He said he needed something, and then he began to mobilize people who could be mobilized here. The noisy factory suddenly became so quiet that everyone began to find the backbone. Those things that they are very familiar with, the preparation of each link is so perfect. When it was all over, I stood there quietly. I don't know why. Standing in front of my eyes is a very humble middle-aged man. Judging from the contact situation, he should have never learned this knowledge, and he has never been to school. But why can he be so calm about what just happened? I'm a little unwilling and unconvinced.

When I met him, he told me that he had never been exposed to this matter, but he carefully observed and remembered every link when others were working. He said that such an opportunity would not be known, but without such technology, it would be futile to have another opportunity. Suddenly found that people should study life more attentively. In this society, it is a very bright mirror, and we walk on it, which may be dusty or sparkling.

I lived on this farm for ten days, but I learned a lot. The most basic thing is to treat the world we touch with heart. Young people are like a beautiful ballad, and the breath of youth is so beautiful. We can grow up slowly under this melodious singing.

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