I often have stomachaches and hiccups in winter. Is there a good cure?

It is cold in winter and you are prone to stomach pain due to cold. You can stir-fry 1 kilogram of coarse salt, wrap it in 2 bags with cloth, and apply hot compress to cold areas repeatedly, which will have a better analgesic effect. 500 grams of grain wine, 100 grams of Coptis chinensis (also known as Schisandra chinensis), appropriate amount of sugar, brewed into medicinal wine, drink it every day, it is effective in treating stomach problems.

The dietary requirements for patients with stomach pain are as follows: 1. First, correct bad eating habits. Eat more light foods, and eat less fatty and spicy foods, such as foods containing alcohol and spices. Beware of food that is too sour, too sweet, too salty, too bitter, or too pungent, and do not have a preference for the five flavors. Patients with a smoking habit should quit smoking. 2. Eat regularly and quantitatively. Patients with long-term stomach pain should have three meals or snacks at regular times every day, and the intervals should be reasonable. Patients with acute stomach pain should try to eat small meals more often, and should eat less or no snacks at ordinary times to reduce the burden on the stomach. 3. Pay attention to nutritional balance. The daily diet should provide food rich in vitamins to help protect the gastric mucosa and improve its defense ability, and promote the repair of local lesions. 4. Food should be soft, warm and warm. It is advisable to use steaming, boiling, boiling and stewing for cooking, and eat less hard and rough food. Do not be impatient when eating, chew the food fully in the mouth, mix it with saliva and swallow it slowly, which is beneficial to digestion and recovery after illness. Pay attention to the adjustment of food temperature in the four seasons. People with spleen and stomach deficiency should especially avoid raw and cold food. People with liver stagnation and qi stagnation should avoid eating immediately after getting angry.