A TV series about food

1 "Hegezi wine"

Wakako Wine is a Japanese drama adapted from comics into a live-action version. Styles are similar to Midnight Food Store and Lonely Gourmet. This TV series tells the story of a 26-year-old OL who is addicted to alcohol and wandering around. This series can be said to bring the scene of a single woman and a singer drinking happily everywhere in food comics to real life.

2 "Xia Fan"

"Chivalrous Rice ~ Men's Food ~" (Japanese name: Chivalrous Rice ~ぉとこめし ~) is a food TV series broadcast by Tokyo TV in 20 16 on Drama24, directed by _ Hero and Yukio Yamaguchi.

3 "Samsung School Meal"

Chef ~ three-star nutritious lunch ~ is a food comedy TV series produced and broadcast by Fuji TV on 20 16. Directed by Makoto Hirano, Ry? Tanaka and Moriwaki, written by Hideyoshi Hamada and starring Yuuki Amami, it premiered in June 16 and June 13.

"Bread, soup and cats are all fine weather"

Bread soup and cats in fine weather (Japanese name is パンとスプとネコ) is a TV series broadcast on 20 13 of Japan's WOWOW TV station. Directed by Hayashi Matsumoto, written by Hayashi, starring Satomi Kobayashi and others.

This novel is adapted from the novel of the same name by Japanese writer Qun Yangzi. It mainly tells the warm story of Yaako's beginning to think and change her life and her support for others around her because of her mother's unexpected death and inexplicable personnel changes at work.

5 "Flower Kitchen (Season 1)"

"Kitchen in the Flower Room" is a costume comedy with food theme adapted from Yaya's novel of the same name. The film was directed by Li Xiaojiang and co-starred by Michelle J, Rem, Great Wall, Ben Hu, Li Xiaohong and Zhu Jiaxi.

China's cooking embodies the Chinese nation's food culture tradition, and it has many unique characteristics compared with other countries' cooking.

1, with diverse tastes. Due to the differences in climate, products and customs, the vast Chinese nation has formed many different cuisines in China's diet since ancient times. As far as local division is concerned, there are four major cuisines: Bashu, Huaiyang, Qilu and Guangdong and Fujian.

2. The four seasons are different. Throughout the year, it is the main feature of China cooking to match the diet according to the season. China has always followed the seasonal seasoning and side dishes, which are mellow in winter and light and cool in summer. Stewed in winter and frozen in summer. All kinds of vegetables change in four seasons and are eaten at the right time.

3. Pay attention to the beauty of dishes. Pay attention to the harmony of color, aroma, taste, shape and container of food, and show the beauty of dishes in many ways. Chefs use their ingenious skills and artistic accomplishment to create all kinds of delicious food, which is unique in realizing the unity of color, fragrance, taste and shape, giving people a special enjoyment of a high degree of unity of spirit and material.

4. Pay attention to interest. China's cooking has always been about taste and fun. It not only has strict requirements on the color, aroma, taste, shape, container, quality and nutrition of snacks, but also has certain elegant requirements on the naming of dishes, the way of tasting, the choice of time, the rhythm of eating and the interspersed entertainment. Creative and full of fun.

5. Combination of food and medicine. China's cooking technology is closely related to medical treatment. In China, we have always attached great importance to "homology of medicine and food" and "homology of medicine and food", and used the medicinal value of food raw materials to cook various delicious dishes to achieve the purpose of preventing and treating certain diseases. The homology of medicine and food means the homology of medicine and food. In Huangdi Neijing Tai Su, it is written: "Eating on an empty stomach is food, and patients take medicine", which embodies the idea of "medicine and food are homologous".

6, tonic soup. It is the most commonly used dosage form in traditional Chinese medicine. It was called decoction in ancient times, now it is called decoction, and it is called decoction in folk. Soup is very common on the dining table in the south of China, with different methods. Among them, characteristic health care and green soup: soup baby is the main representative, and its health care effect has been affirmed by the public.