The benefits of eating pickled peppers

1, promoting appetite: Pickled pepper tastes bitter and has excellent appetizing and digestion promoting effects. Eating it can promote the secretion of gastric acid and is suitable for some people with bad appetite.

2, promote blood circulation: pickled peppers also have a certain role in promoting blood circulation. Some people with cold hands and feet can eat some pickled peppers in moderation, which can relieve poor blood circulation.

3, regulate the stomach. Pickled peppers contain multi-purpose probiotics such as lactic acid bacteria, which can adjust the balance of gastrointestinal flora if eaten regularly.

Extended data

Pickled pepper has the characteristics of red and bright color, spicy but not dry, spicy and slightly sour. Pickled peppers are generally golden yellow and red. The size depends on the variety of pickled peppers, whether there is a stalk, whether there is deformation, whether the joint is rotten, whether the pickled pepper water blooms, and then it is appropriate to smell the pepper a little sour. Pickled peppers are mainly divided into three categories:

1, Erjing Pickled Pepper: This kind of pepper is long, spicy and delicious, and it is indispensable for making traditional Sichuan cuisine with fish-flavored shredded pork.

2. Bullet Pickled Pepper: This kind of pepper is short, heart-shaped and spicy. Because of its good shape, it is often used in pickled vegetables, and is rarely processed into velvet or cut into small pieces.

3. Pickled peppers in Mexico: This pickled pepper is not produced in Mexico, but is imported from Mexico. It is planted in Ya 'an, Sichuan, and its meat is thick and olive-shaped.

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