What kind of food did you store during the epidemic?

During the epidemic, our family stored a lot of food, mainly rice, noodles, oil, vegetables, and eggs.

Since March this year, the epidemic has suddenly broken out in Shandong. Many counties have confirmed cases. Roads have been closed in various counties and shops have been closed. In order to protect ourselves during the epidemic, For basic needs, our family has specially stocked some vegetables, rice, noodles and oil.

Because the staple food here is steamed buns, our family bought 2 large bags of flour, each bag weighing 50 kilograms. Can eat for a long time. We also bought a big bag of rice because we make porridge almost every day. In addition, oil is also a necessity. Oil is used for cooking every day. We have stored 3 barrels of oil in case of emergency.

Vegetables are indispensable for every household. But many vegetables are not easy to preserve, so we bought a lot of vegetables that are relatively easy to preserve, such as cabbage, onions, and potatoes. Although eating these often will make you tired, for the long-term plan, we still bought a lot of these vegetables.

In order to ensure nutrition, we also stored a lot of eggs. Because meat cannot be stored for too long, we did not buy meat and were afraid of lack of nutrition, so we bought a large basket of eggs. At that time, eggs were really hard to grab. Every household was buying eggs, and the price of eggs had doubled. But I had to eat when I needed to, so I stocked up on some.

As the saying goes: "If you have food at home, you will not panic." The epidemic situation is unpredictable, and we may not know which day we will be quarantined at home. If we don't have food, we will not feel safe and will easily panic. With food, we have nothing to fear.