What are the production steps of salted carrot candied fruit?

Hello, I'm glad to answer your question. What are the production steps of salted carrot candied fruit? My answer is: carrots are common fruits and vegetables in our daily life. High nutritional value, rich in sugar, starch, carotene, dietary fiber, vitamins, amino acids and other nutrients. It has many functions such as promoting growth and development, protecting digestive tract and respiratory tract tissues, preventing night blindness and cataract. It is a crisp, refreshing, fresh and juicy delicious vegetable that people like to eat very much.

Carrots can be eaten in a variety of ways. They can be fried, boiled or mixed with various ingredients to make various delicious dishes. Besides cooking, it can also be used to make sweet and delicious snacks-candied fruit. The method of making candied carrots can be said to be very simple. It is made by cleaning and peeling carrots, cutting them into slices and strips, adding crystal sugar or white sugar, and frying them in a pot at high temperature. Let's share with friends how to make it.

Candied carrots

Features: sweet and delicious, simple to make, easy to learn, and takes a little longer.

Need ingredients

Ingredients: 600g carrots.

Ingredients: 240 grams of rock sugar.

~ ~ ~ Start making ~ ~ ~

Step 1: Rooting, peeling and cleaning carrots. Then cut into pieces the thickness of coins. (Too thin is easy to fry, too thick is not easy to taste)

Step 2: Put carrots and rock sugar into a pot and stir-fry over medium heat until the rock sugar dissolves.

Step 3: During frying, carrots will release a lot of water. At this time, open a big fire and continue to stir fry.

Step 4: When the water becomes less and less and the soup thickens, turn off the fire and stir fry constantly.

Step five, the concentration of sugar is getting bigger and bigger, and it will become more and more difficult to stir fry, but you can't stop and continue to stir fry.

Step six, until the sugar is fried into sugar paste and every carrot is wrapped, it's almost done. Turn off the fire and let it cool. After completely cooling, put it into a sealed container and put it in the refrigerator for refrigeration.

1, carrots should be moderate and uniform in size, so that the slices cut in the production process are symmetrical and the maturity is consistent.

2, 1 kg carrot plus 4 sugars, do not like too sweet, you can appropriately reduce the amount of sugar.

3. In the frying process, the heat is also very important. Just put it down and use medium heat. After the carrots come out of the water, use a big fire. When the soup is thick, use a small fire. (This is the key point, circle and test)

4, if the weather is hot, candied fruit is not easy to put at room temperature, it will become soft, and it is best to put it in the refrigerator.

Although there are many ways to eat carrots, I think candied dessert is also delicious, which is not only nutritious, but also convenient to carry, and is an ideal food for travel and vacation. Do it yourself, it will always be delicious! I am Xiyang. If the above content is helpful to you, please pay more attention? Comments, western thank you very much for your support and reading. Thank you!

This kind of sweet food is popular with children and the elderly, but it is relatively time-consuming to make, which requires high temperature and timing control.

Materials: carrot and rock sugar (weight ratio: 10:3)

Process: It takes about one hour to boil.

Production steps:

1, peeled carrots, washed. Slice, but not too thick, otherwise it will be difficult to dry (the thickness is slightly thicker than that of a dollar coin)

2. Put the carrots into the pot and add the prepared rock sugar.

3. Cover the lid, cook carrot juice on low heat, then turn to high heat, turn over the pot properly, and let all the rock sugar melt into juice.

4. When the sugar juice thickens and there are many bubbles, turn to low heat again. In the meantime, chopsticks keep turning to prevent burns.

5. When the sugar juice dries and sugar sand begins to appear on the surface, turn off the fire. Keep turning and use chopsticks to separate things that stick together.

6. When the sugar sand on the outer layer of carrots is gradually dried out, if it is not too hot to touch with your hands, you can stop moving the pot. You can eat out of the pot in a moment.

conclusion

Help yourself, delicious! I am Dust, I hope the above contents will help you. If you still like the content of dust, please pay more attention to it+comment+forward it. Thank you very much for your support. Thank you!

Salted candied fruit is a delicious snack. The carrots are salty and sweet, and the special taste of carrots is not very heavy. They are very delicious. Pickled fruits can be made into many kinds of ingredients, such as olives and plums. Although it's preserved salt, it needs some sugar. Here, I will share the method with you.

food

Carrots, salt, rock sugar

-Start making-

1. Wash carrots, peel them and cut them into small pieces of 2 ~ 3mm.

2. Put the carrot slices into the pot, add a little salt and rock sugar, and simmer the soup slowly over medium heat. Stir slowly during cooking, and the rock sugar will melt. (About the ratio of salt and rock sugar, a catty of carrots is added with 20g of salt and 200g of rock sugar. You can adjust this ratio according to your taste. )

3. Stir-fry with medium heat all the time, and then stir-fry slowly with low heat after the soup becomes thick. Stir-fry the yellow sugar sand floating on the surface patiently, and the moisture of carrots almost evaporates and shrinks a little. Just turn off the fire at this time.

Yanjin's candied carrots are made of.

1. Wash carrots and cut into discs (not too thin, easy to boil when cooked later);

2. Add about 200 grams of rock sugar;

3. Add water without carrots and cook over high fire;

4. When the water is almost dry, turn to low heat, use a 400W induction cooker, and then fry until the water is dry. This process requires a little patience and constant speculation. 400W is very important, it is easy to burn when the fire is big.

5. Stir-fry carrots until they turn white (not too dry, just a little wet). Turn off the fire and sprinkle sugar when preparing to cook;

6. Stir evenly;

Welcome to study, visit and exchange in Fujian New Oriental cooking school!