Practical! Usage and dosage of Xinhui Chenpi

Many friends don't know much about Xinhui Chenpi. How much is it to buy a catty of dried tangerine peel? How much is tangerine peel suitable for soup and tea? The following briefly introduces the common usage and dosage of Xinhui Chenpi.

Take the complete three-petal dried tangerine peel as one. Under normal circumstances, the dried tangerine peel in ordinary years is generally 5-7 grams.

However, the weight of dried tangerine peel is affected by many factors.

The higher the year, the lower the water content. In the same situation, the new leather is much heavier than the old leather.

In the low years below five years, dried tangerine peel will be heavier, reaching 8- 10g each.

Dried tangerine peel will be lighter in the high years of more than 20 years, and some are about 3-5 grams each.

In addition, in addition to the water content related to the year, the difference between orange and white is also a major factor affecting the weight. Some old dried tangerines are seriously moth-eaten, and the orange white drops badly, which will be lighter.

Xinhui Chenpi, as an agricultural product, varies in size, and the skin is bigger, thicker and heavier. In the same situation, red leather is generally heavier than light red leather.

The weather has a great influence on the storage and weight of dried tangerine peel. The higher the air humidity, the higher the water content and the heavier the dried tangerine peel.

When the weather is dry or just dry, dried tangerine peel is drier, crisper and lighter.

For the same skin, wet weather is about 1-2g heavier than normal weather and about 2-3g heavier than dry weather.

However, rainy weather generally has a great influence on dried tangerine peel in low years. In low years, dried tangerine peel is unstable and easy to get wet. An orange peel may be only 5-6 grams when it is dry, but it may reach 8- 10 grams in wet weather.

However, dried tangerine peel has been stable for more than ten or twenty years and is not affected by the weather. Dry and wet may all be the same weight, or the difference is only about 1 gram.

1. Boiled water and drinks: 5-7g.

At present, the more popular drinking method of Xinhui Chenpi is boiled, which tastes more mellow. Generally, a whole piece of dried tangerine peel is boiled and drunk in an elegant pot, about 5 grams.

2. Tea beverage: 1-3g

Pericarpium Citri Tangerinae can be shredded or shredded and brewed with different kinds of tea. Generally, about 2 grams of dried tangerine peel can make the finishing touch.

3. Healthy Soup: 5- 10g

You can put more or less soup. However, Cantonese people usually put more soup. A family (3-5 people) drinks a pot of soup, usually 5 grams of dried tangerine peel, and some people will put two.

4. Cooking flavor: 1-2g

Boiling porridge, steaming fish and stewing meat are indispensable for Xinhui Chenpi to enhance fragrance. If it is used for seasoning, it is generally more convenient to use broken tangerine peel.1-2g has a very obvious fragrance. If you cook gravy, you may need to put more.

When cooking, too much dried tangerine peel is easy to usurp the host's role. Moreover, if the dried tangerine peel is not finely cut, the taste of dried tangerine peel will be all over your mouth, and the fragrance will be too strong, which will also affect the flavor of the dish.

Of course, everyone has different preferences. If you like dried tangerine peel, put more.

I just want to decorate, and I don't want to put less tangerine peel.

Xinhui tangerine peel is a versatile material with the same origin of medicine and food, and it is very easy to use whether it is whole skin or shredded. The weight and dosage of Xinhui tangerine peel can be roughly estimated.

Note: The pictures of Xinhui Chenpi with weight in this article are all Chenpi, which were taken in wet weather, and the weight may be a little heavy, for reference only.

I am Chenpi's family. I believe old Chenpi can tell stories.