If you have no appetite in summer, what is the best dish?

It's too hot to cook in summer. Generally speaking, they are all fast food, sour beans, melon slices and Sichuan-style pork. There are carnivores at home, so it takes time to pickle an elbow. You can also make buns with meat and buy a piece of pork belly for crispy barbecue. Prepare ingredients: chicken gizzards, chicken intestines, sour radishes, sour beans, sour peppers, ginger and garlic, green peppers, chicken gizzards, change knives (slice if you can't cut flowers), dice sour radishes, cut sour beans into small pieces, cut sour peppers into small pieces, and cut ginger and garlic into foam.

Pour out the steamed water, ginger slices and scallions. Cut some onions again and put them on the fish. At the same time, put garlic paste and steam the fish with soy sauce. Put the soaked fungus, onion, garlic and dried pepper into a bowl, add balsamic vinegar, soy sauce and sugar and mix well to taste. Finally, sprinkle some sesame oil to taste better, or sprinkle a handful of cooked white sesame seeds on the surface. Chop garlic into minced garlic, shred millet and cucumber, cook tofu in a rice noodle pot, remove and cut it in half, then add some sugar and some Chili oil and mix well.

Pour the water into the pot and bring it to a boil. Add a few drops of peanut oil and take it out after cooking. Adding oil can keep the color and taste of shredded carrot. Stir-fry star anise, pepper and dried pepper, then stir-fry ginger and garlic to give a fragrance, and finally put the cabbage in a pot and stir-fry over high fire. Cold dishes are common to everyone. Wash your favorite dishes, then add sesame juice, garlic juice, pepper, vinegar, sugar, a little soy sauce and salt, put them in a container and stir, and add seasonings according to your own taste.

Scrambled eggs with tomatoes are very simple. Beat two eggs and stir, and shred the tomatoes for later use. Put oil in the pot. After the oil is hot, put the egg liquid, break the eggs, add the tomatoes, add the white sugar and salt, soy sauce, stir fry, boil water, boil a little salt and cooking oil for the beans, take them out and soak them in purified water for two minutes (to make the beans greener, beautiful and delicious), and then control the water to dry for later use.