How to preserve the bacon cooked at home?

1. First, the cured bacon in the first step should be air-dried for at least 7 to 10 days. Besides, we should look at the weather during air drying. We must choose sunny days to dry bacon. If the weather is wet and cold, it is not easy to air-dry bacon at this time. The dried bacon is not dry enough, and the water inside is too large, which is easy to mildew and deteriorate. Air-dried bacon should be processed in the next step.

2. After the bacon is dried, take it off the rope, and then cut the bacon into small pieces with even size. Divide the bacon carefully before you save it. Each small piece is a meal, and it can also be divided according to the appetite of the family. After sorting, take a fresh-keeping bag and seal it with double chains for preservation.

3. Step 3, store it directly in the freezer of the refrigerator. If the fresh-keeping bag is not sealed enough, it is recommended to put more bags until the bag is tight, and put them in the refrigerator and freeze them directly to avoid the moisture in the refrigerator from entering the bacon and causing deterioration. Be careful that bacon must be kept in the refrigerator, not in the freezer. There is a lot of water in the freezer, because the temperature of the freezer is between 1 and 4 degrees, and it cannot freeze at this time. Some water in the leaves will run into the bacon, which will reduce its shelf life.