How about the pickling method of radish and kimchi?

White radish is not only delicious, but also nutritious. Eating white radish often is good for our health.

condiments

1 white radish? Garlic? 5 slices of ginger, 4 slices.

Wild pepper 1 spoon

condiments

Sugar? 1 spoon? Salt? 1 spoon

Mature vinegar 1 spoon rice vinegar 1 spoon

1 tablespoon soy sauce? Old smoke? Half spoon

Sesame? 20g sesame oil? Half spoon

The practice of white radish and pickles:

1. Wash the white radish and cut it into four and a half.

2. Then cut the white radish into thin slices. Add some salt, marinate with white sugar for 2 hours, and then squeeze out the water. Air-dry until semi-dry.

3. Put the radish in a clean pot, add 1 tablespoon sugar and 2 tablespoons salt.

4. Chop garlic, add pepper, add 1 tablespoon old vinegar, add 1 tablespoon soy sauce, and add 1 tablespoon rice vinegar.

5. Add 10g sesame oil, mix well and marinate for10h. Sprinkle sesame seeds when eating.

6. Cover with plastic wrap and refrigerate for 2 days.

Cooking tips

1, white radish should be pickled in advance and poured out.

2. This pickle is simple. It was prepared the day before and can be eaten the next day. Don't put too much salt.