Is eating hot pot chicken harmful to your health?

Many hot pot lovers like to enjoy boiling in cold weather, but eating hot pot for too long will make digestive juices such as gastric juice, bile and pancreatic juice secrete continuously, and glands will not get normal rest, leading to gastrointestinal dysfunction, abdominal pain and diarrhea, and even chronic gastroenteritis and pancreatitis. And eating hot pot must pay attention to eating habits, otherwise it is easy to get sick. Such as: oral diseases, gastrointestinal diseases and gout.

oral disease

In fact, the mouth, esophagus and gastric mucosa can only tolerate the temperature of 50℃. Too hot food can damage mucous membrane, and the temperature of hot pot soup can be as high as 120℃. If you take it out to eat, it is easy to burn the mucous membranes of the mouth, tongue, esophagus and stomach.

gastroenteropathy

In order to pursue a crisp and smooth taste, food is scalded in a hot pot before eating. This kind of eating will not only cause indigestion, but also bacteria and parasite eggs hidden in food will be swallowed into the gastrointestinal tract with food, thus causing diseases. Because hot pot tastes steaming, many people like to drink cold drinks or beer while eating, which is extremely unfavorable to gastric mucosa and easy to cause gastrointestinal diseases.

gout

Some people like to drink hot pot soup as a "nutritious soup". In fact, most of the hot pot soups are based on high-fat substances such as pigs, sheep and butter, and the seasonings are mainly pepper, pepper and pepper. Eating too much can easily lead to hyperlipidemia, gallstones, duodenal ulcer, oral ulcer, gingivitis, hemorrhoids and other diseases. Porphyrins in meat and seafood are mostly dissolved in soup. The high concentration of porphyrin in soup will produce a lot of nitric acid after liver metabolism, which will cause gout, joint pain and even damage renal function in severe cases.