Tips on how to stew chicken soup at home

1 chicken

3-4 slices of ginger

5-6 shallots

Cooking wine 1 spoon

5-6 red dates

20-30 capsules of Lycium barbarum.

2-3 grams of salt

A little white pepper

Chicken stew?

Three yellow chickens, clean.

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Cut Sanhuang chicken into large pieces, soak it in clear water for 2~3 times, and wash the blood. Wash shallots and tie them into knots. Slice ginger.

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Add chicken nuggets, onion, ginger slices, aniseed, cooking wine and a little white pepper to cold water, and boil the soup with high fire. Then remove the foam, cover and simmer for about an hour.

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After the chicken is stewed, add the washed jujube and proper amount of salt, stew for about half an hour, then add Lycium barbarum, and stew for about 10 minute.

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Chicken soup is rich in aroma and nutrition.

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The color is light gold, but it is not greasy.

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It is best to have a bowl of dishes when the weather is cold.