Traditional Culture Encyclopedia - Weather forecast - When was the late spring cold in 2023?

When was the late spring cold in 2023?

A cold in late spring usually lasts about 3-5 days, but sometimes it lasts for 2 weeks.

Due to the frequent attacks of strong cold air, the temperature dropped rapidly. If the cold air is strong, the temperature will drop sharply below 10℃. In the cold period of late spring, it has a great influence on the elderly and children with weak resistance. This kind of weather can easily lead to acute attacks of colds, asthma and bronchitis. Therefore, old people and children should pay attention to spring clothes and add clothes to keep out the cold in time.

Late spring cold is a common weather phenomenon, not only in China, but also in Japan, North Korea, India and the United States. The reason for its formation is not complicated.

Spring in China (around March) is a transitional period between winter wind and summer monsoon, during which there is often intermittent cold air intrusion from the northwest. The cold air went south and collided with the warm and humid air in the south, resulting in continuous low temperature and rainy weather, and the weather was cold in late spring.

Matters needing attention in late spring cold

1, pay attention to keep warm.

Late spring, because the temperature difference is too big, comes suddenly. For the sake of our health, we shouldn't cut down on clothes when the temperature just rises, otherwise it will easily cause a cold when the cold wave comes. If you have asthma and bronchitis, you need to pay more attention. If you are not careful, you will get worse.

2, pay attention to diet

Spring is a season that easily causes liver fire and spleen and stomach weakness. Therefore, in order to nourish the liver, we should eat less acidic food, eat more sweets, and supplement more vitamins and trace elements to enhance the body's immunity and reduce the occurrence of diseases. The weather is cold in late spring, so you might as well eat some heavy-flavored foods, such as peppers, garlic and onions.