What's delicious in Chongming in April and May?

Chongming Island, located around Shanghai, has beautiful natural environment, rich aquatic resources and distinctive food characteristics. April and May are the food season in Chongming Island, and all kinds of delicious food make people drool.

First of all, Chongming Island's specialty snacks should not be missed. Small dried bean curd, small yellow croaker, salty and fresh are all representative foods in Chongming Island, with unique taste and delicious taste. In this season, lobster is also a special food in Chongming Island. Lobster is delicious and nutritious, and its cooking methods are varied, which makes people want to stop.

Secondly, Chongming Island also has many special seafood. In April and May, the weather is suitable, the seawater temperature is suitable, and the seafood varieties are also rich. Clams, sea crabs, crabs and so on. They are all specialties of the island. These seafood are delicious and rich in protein, calcium and other nutrients, which can be supplemented after eating.

Finally, the green organic agricultural products of Chongming Island should not be missed. Chongming Island is famous for its organic agriculture. Vegetables and fruits are absolutely green and organic products without any pesticides and fertilizers. Tasting these green organic products can not only enjoy the natural fragrance and fresh taste, but also be more conducive to health.

To sum up, the food season in Chongming Island in April and May not only combines local specialties, but also has a lot of seafood and green organic agricultural products, which makes people hooked up and linger. Come to Chongming Island, taste delicious food and appreciate the beauty of nature, which is the real visual and taste feast.