Introduction of Guiyang City

Guiyang is located in the north-central part of Guizhou Province, with east longitude10607 ′ ~10717 ′ and north latitude 2611′~ 2722 ′. Located on the eastern slope of Yunnan-Guizhou Plateau, it belongs to the transition zone from the eastern part of the country to the western plateau. The landform is roughly east-west, with large ups and downs, high in north and south and low in the middle. The peculiar karst landforms are widely distributed, including plateau hills, basins, river valleys and terraces, with the highest elevation of1.762m and the lowest elevation of 506m.. Urban center 1, 07 1 m. It connects Longli and Weng 'an counties in the east, Huishui and Changshun counties in the south, Pingba and Zhijin counties in the west and Zunyi, a famous historical and cultural city in the north. Guiyang governs seven districts, one city and three counties, with a total urban area of 8034 square kilometers and an urban area of 2403 square kilometers. The urban area starts from Longdongbao in the east, reaches Baihua Mountain and Aha Reservoir in the west, reaches Tongmuling in the south, reaches Luowan in the northeast and reaches Mai Jia in the northwest, including the central area and peripheral Longdongbao, Ergezhai, Xiaohe, Huaxi, Xintian, Baiyun, Sanqiao and Jinyang, with an area of about 495 square kilometers. The administrative division of the urban area has jurisdiction over 7 districts (Yunyan District, Nanming District, xiaohe district, Jinyang New District, Baiyun District, Wudang District and Huaxi District), 1 city (qingzhen city, but it will soon become a district) and 3 counties (xiuwen county, Kaiyang County and Xifeng County). The total land area of the city is 8034 square kilometers, accounting for 4.56% of the total land area of the province. Among them, Yunyan, Nanming, xiaohe district and Jinyang New Districts are urban areas of Guiyang, with an area of 383.04 square kilometers, accounting for 4.78% of the city's area; Huaxi, Wudang and Baiyun Districts are the suburbs of Guiyang, covering an area of 2 194.5 square kilometers, accounting for 27.3 1% of the whole city. Qingzhen city, xiuwen county, Xifeng and Kaiyang counties have a total area of 5,625.5 square kilometers, accounting for 68. 13% of the city's area. Guiyang is a plateau area with low latitude and high altitude. The city center is located near east longitude 106 degrees 27 minutes and north latitude 26 degrees 44 minutes, with an altitude of about 1 100 meters. Located in Faidel circulation circle, it is controlled by westerlies all the year round, and belongs to subtropical humid and mild climate with plateau and monsoon climate characteristics. The annual average temperature in Guiyang is 15.3℃, the annual extreme maximum temperature is 35. 1℃, and the annual extreme minimum temperature is -7.3℃, with the hottest average temperature in late July being 24℃ and the coldest average temperature in early July being 4.6℃. The annual average relative humidity is 77%, the annual average total precipitation is 1 129.5 mm, the annual average cloudy day is 235. 1 day, the annual average sunshine hours are1/48.3 hours, and the annual average snowfall days are only1/. Especially in summer, the average summer temperature in Guiyang is 23.2℃, the highest temperature is 25-28℃, and the lowest temperature is 17-20℃. There are few days when the maximum temperature is higher than 30℃, and the ultraviolet intensity is weak. Even if there is a temperature of 30℃, it will be cool in the morning and evening. As long as it is not exposed to the hot sun, the room is well ventilated and there is no air conditioning equipment. Compared with some cities in the north and cities in neighboring provinces, such as Chongqing, Guiyang is a veritable summer resort. Among the "Top Ten Summer Tourist Cities in China" in 2006, Guiyang topped the list with the advantage of average temperature comfort in summer, especially in the hottest month. Among the eight hard indicators of seven organizations, including the United Nations Asia-Pacific Organization, Guiyang's climate comfort occupies a large proportion. Guiyang has abundant rainfall in summer, about 500 mm, and the nighttime precipitation accounts for 70% of the annual precipitation, which is not obvious in dry and wet seasons. Guiyang's heavy industry is basically far away from the urban area, with light pollution in the urban area, few days of light pollution throughout the year, good air quality, no smog weather and fresh and pleasant air. The average number of lightning days in Guiyang is 49. 1 day. Lightning will electrolyze water vapor in the air and produce more negative oxygen ions. At the same time, Guiyang has a forest belt around the city with complete vegetation, and is known as the "forest city". The forest belt around the city provides abundant negative oxygen ions. The negative oxygen ions in the air of scenic spots are high, with an average of more than 2700 per cubic centimeter, which is several times higher than the normal value and ranks among the best in all famous scenic spots in China. Spicy Chicken Spicy Chicken is a famous dish in Guiyang. It is cooked with local chicken as the main material and Bazin pepper made from Huaxi pepper in Guiyang as the auxiliary material. Spicy, bright red and delicious, it is one of the necessary reunion dishes for Guiyang people on holidays. Braised crispy fish Braised crispy fish Braised Chili in Guizhou is one of the important condiments of Guizhou cuisine. This dish is mainly seasoned with the unique ditch pepper in Guizhou. It is fragrant, crisp and tender, fresh, salty and delicious, and it is not easy to change its taste after a long time. It can stimulate appetite and has a unique local flavor. This is one of the traditional famous dishes in our city. Qingyan Tofu Qingyan Tofu is a famous dish in Guiyang. Mainly local specialty Qingyan tofu, with green pepper and other accessories. It has the characteristics of smoothness and fragrance. Kung pao chicken, kung pao chicken, takes clean cock as the main material and Zanba pepper as the auxiliary material. This dish is a traditional dish with Guizhou flavor, red but not spicy, spicy but not fierce, spicy and crisp. According to legend, Ding Baozhen, the founder of this dish, was a gold weaver in Guizhou and was named Bao Gong by Xianfeng Jinshi. He used to be the governor of Shandong and Sichuan, and he was a gourmet. He was smart since he was a child and preferred spicy chicken. He used to entertain guests with this dish in his hometown, which has been passed down to this day. 19 18, Zhao Huimin, former secretary-general of Guiyang CPPCC who studied in Waseda University, Japan, introduced kung pao chicken to Japan, which was well received by the Japanese people. Fried bacon with auricularia auricula, also known as houttuynia cordata, has a special smell and high nutritional value. It contains protein, fat and rich carbohydrates, as well as methyl -n- nonone, caprylic acid and myrcene. It can be used as medicine, and has the effects of clearing away heat and toxic materials, promoting diuresis, relieving swelling, stimulating appetite and regulating qi. Broken ears and bacon roots are cooked with seasoning. The ears are crispy and the bacon is mellow. The deliciousness of the bacon and the extraordinary fragrance of the ear root blend together and have a unique flavor. It is a favorite food of Guiyang people. Xiaomi Fu Xiaomi Fu takes glutinous millet unique to Guizhou as the main material and streaky pork with skin as the auxiliary material. Golden in color and sweet in glutinous rice, it is a unique dish that Guiyang people must order on holidays. Champion hoof Champion hoof is also called "Qingyan braised pig's hoof". According to records,1on April 2, 886, Zhao Yijiong, a young Qingyan official who won the first prize in the court examination during the reign of Emperor Guangxu Bing Xu, often went to the night market of Beiyan Street in Qingyan to eat braised pig's trotters. In order to commemorate this historical celebrity, hometown people call braised pig's trotters number one. Nowadays, "visiting the ancient town of Qingyan and enjoying the beautiful hooves of Qingyan" has become a local tourism cultural phenomenon. This dish has reddish brown color, full and moist skin, fat but not greasy, and mellow taste. Pickled pork ribs Pickled pork ribs are mainly made of pork tenderloin (also called back willow locally) and pickled peppers. Bright red color, sour and refreshing, crisp and tender. This is a special dish cooked by Guiyang's unique way of selecting materials. Eight-treasure soft-shelled turtle this dish evolved from the original Guizhou famous dish eight-treasure baby fish, with soft-shelled turtle as the main material, with gold hooks, yaozhu and other accessories. This soup is delicious and nutritious. Sour Soup Fish Sour Soup Fish Legend A long time ago, there was a thatched cottage in Miaoling, southeast Guizhou. The village head is old and fat, so it is difficult to climb uphill and climb down a hurdle. Once, when my daughter-in-law was cooking, she accidentally put more water and scooped the extra hot rice soup into a crock. After four or five days, the rice soup became clear and transparent and slightly sour after fermentation. It is used to make fish, and it tastes delicious. Lao Zhai's family ate with relish. Since then, my daughter-in-law has often used this sour rice soup to make fish. In the long run, Zhai Lao gradually feels light and healthy, and it is no longer laborious to go up and down the mountain. This story soon spread to Miao Ling Shanzhai, and every household followed suit, and "Fish in Sour Soup" also spread. This dish was introduced to Guiyang from southeastern Guizhou, where it developed rapidly and became famous at home and abroad. The production method is: fresh fish is selected as the main ingredient, and it is cooked with the characteristic sour soup in Miaoling, Qiandongnan. Folk usually use the form of hot pot when cooking, and mix it with other fresh vegetables to make it more nutritious. Its characteristics: fresh fish is tender, bright in color, sour and refreshing, and the soup is clear and delicious, which has special effects such as appetizing, cooling off summer heat, refreshing and beautifying.