Practice of homemade Shaxian Chili sauce

Chili sauce is a sauce made of Chili, which is a common condiment on the table. Do you know how it is done? I'll tell you how to make Shaxian Chili sauce. I hope it helps you.

Method 1 of homemade Shaxian Chili sauce

material

5 kg of red pepper, 6 Liang of salt, 1 kg, 2 Liang of monosodium glutamate, 4 Liang of sugar, 2 Liang of bean paste 1 kg and 2 Liang of white vinegar.

Note: Red pepper is the kind that specially makes Chili sauce in autumn.

working methods

Step 1: after buying peppers, clean them first, then put them on the curtain and control the drying water. I bought it the first day and made it the next day.

Step 2: Put the pepper into a blender and crush it. If you like its delicacy, crush it. If you like it rough, crush it.

Step 3: put the chopped peppers into the pot, add the salt, miso, sugar, bean paste and vinegar in the pot, and start stirring and boiling.

Step 4: After completely cooling, put the minced garlic into the basin and start to stir evenly.

Finally, eat.

skill

1 Pay attention to the fact that the room will be spicy during cooking, so try to close the door in the kitchen or do it when the children are not at home. After cooking, put it in a vessel. Complete cooling

By the way, the pot that cooks Chili sauce will be very spicy the next day. Hehe, it's best to wash it several times before soaking it.

After boiling, find a bottle and put the Chili sauce away, so you can take it with you. Put it outside when it's cold, not in the refrigerator.

Method 2 of homemade Shaxian Chili sauce

material

Red pepper, pear, apple, garlic, ginger, tomato, salt.

working methods

1. A catty and a half of red pepper is cleaned and dried. Look at this color, full of luster. What a rare person!

2. Cut off the roots of pepper. Prepare some ingredients: pears, apples, garlic, ginger and tomatoes. Pears and apples come from our hometown. You can also use local apples and pears. Oh, there is another important salt that has not been photographed.

3. Cut the pepper into sections, cut all the ingredients into small pieces, and then throw them into a pulverizer for crushing. In fact, it is best to use that kind of reamer, because the twisted pepper is not so fine and tastes good. Wear disposable gloves when cutting peppers to prevent scalding.

skill

The ground pepper is mixed with salt, sealed in a canned bottle and left in the corner for two days. Very appetizing, very appetizing.

Practice of homemade Shaxian Chili sauce 3

material

A. 200g of red pepper with pointed tail, 80g of salad oil, 60g of minced garlic, 45g of bean paste, 45g of miso, 20g of crystal sugar, 20g of white vinegar, 8g of salt, 3 cups of water, 20g of white powder and 80g of cold boiled water.

working methods

1. Peel and cut the pepper, put it in a pot, add salad oil and minced garlic and stir-fry until fragrant.

2. Add material B and cook on low heat for about 7 or 8 minutes.

3. Finally, the evenly mixed material C-C-C is added, cooled and canned after flameout.