The difference between crown pear and dangshan pear.

The difference between crown pear and dangshan pear: different appearance, different taste.

1, with different appearance.

The peel of Dangshan crisp pear is mostly emerald green with thick skin and large spots, while the peel of Huangguan crisp pear is generally yellow and white with thin skin and small spots.

2. Different tastes

Dangshan crisp pear is unique in that it is sweet and juicy, with small multi-core pulp and crisp and sweet to eat. Crown pear has delicate pulp and tastes sweet, sour and juicy. Dangshan pear is much sweeter than crown pear, and dangshan pear tastes crisper than crown pear. However, there is no difference in the nutritional composition of the two.

Methods of preserving pears

The temperature of pears stored in the refrigerator should be between minus one and minus one degree Celsius, and the maximum temperature should not exceed five degrees Celsius. Pears should not be stored in the refrigerator for more than five days. Don't rinse it with water before putting it in the refrigerator, just put it in the refrigerator. Most of the changes of pears in the refrigerator are due to the improper temperature, so we must adjust the temperature of the refrigerator.

If it is cooler in winter, you can choose the method of preserving pears in newspapers. Wrap the pears directly in newspaper for two or three layers, and then store them in a cool and ventilated place. If there is no newspaper at home, it is ok to wrap pears in soft paper. If the weather gets warmer, it needs to be kept in the refrigerator. This will keep it for about two weeks.