Can I drink beef soup with mollusks?

The season is getting mid-autumn, the weather is obviously getting colder, and the temperature difference between morning and evening is large. At this time, a bowl of hot beef stew is the happiest! Beef, on the other hand, has the effects of invigorating the middle energizer and nourishing the spleen and stomach. Stewed with root vegetables, it is refreshing and not greasy, fresh and sweet, and has the effect of warming the stomach. Beef stew is simple and suitable for autumn.

material

Beef tenderloin 774g ginger 20g radish 1 carrot 1 corn 1 onion 4 stew 1 water 1500cc rice wine 30cc salt 1 spoon.

working methods

1

A lot of ingredients.

2

Slice ginger, peel and dice white radish and carrot, dice corn, remove roots and joints from shallots, and remove fascia from beef tendon and cut into large pieces for later use.

three

Boil a pot of boiling water, put beef tendon in boiling water for 2~3 minutes, and remove excess impurities and blood for later use. (This step makes the beef soup clear and not turbid when stewing. )

four

Use a stainless steel soup pot, add 1500cc water to boil, and then add beef tendon, red and white radish, corn, ginger slices, braised steamed buns (available in shops or Chinese medicine shops) and shallots.

five

Cover the transparent glass cover, boil the soup with high fire, and then simmer for 90 minutes.

six

Add rice wine and salt to taste before cooking, and continue to cook for 3 minutes.

seven

Fresh and refreshing beef stew soup, beef tastes soft and tender, tastes fresh, sweet, mellow and smooth, which is very suitable for the cool early autumn. Drink a bowl of warm soup to warm your heart and stomach.