I like to eat northeast rice, and I recommend a rice.

Everything in the world is bitter, but the meal is forgotten. Rice can be said to be an essential table staple food for every household. Rice on the market also has many origins, brands and prices. Although people choose rice in different ways, most families have a special preference for northeast rice. The rice in the north and the rice in the south are really different in variety and taste, and the gap is not small.

The difference between northern rice and southern rice

In terms of varieties, the rice produced in the north is mostly short-grained japonica rice, while the rice produced in the south is mostly long-grained indica rice.

In terms of growing environment, the climate in the north is cold, the temperature difference between day and night is large, and the growth cycle of rice is long, while in the south, it is just the opposite, with high temperature, plenty of rain and short growth cycle.

From the taste point of view, the glutinous rice in the north is strong and will not grow again even if it is cold. After reheating, the taste is still sweet and soft, while the southern indica rice is hard and chewy.

In addition to the above differences, the local weather and climate, soil quality and water quality, including varieties, all have important influences on the quality of rice. In addition to the unique "black land", the northeast has abundant sunshine, abundant rain and long growth cycle. These favorable conditions are escorting the quality of rice. There are six kinds of high-quality rice from the northeast. Locals have everything from snacks to big ones, and outsiders rarely hear about it. Have you eaten?

0 1, Wuchang rice in Heilongjiang province

Heilongjiang Wuchang rice should be unknown to everyone. China rice has always held the first place, and has been compared to "the best rice in China". However, Wuchang rice is also divided into many varieties, and the common ones on the market are Daohuaxiang rice and Shanruohe rice. There are many "counterfeits" in Daohuaxiang rice market, so it is necessary to distinguish the place of origin and the implementation standard number (GB/T 19622) when selecting.

02, Heilongjiang Xiangshui rice

Xiangshui Rice, like Wuchang Rice, is a national "chinese national geography symbol product". Produced in Ning 'an City, Mudanjiang City, Heilongjiang Province. The annual average temperature is 3.5 degrees Celsius, which is relatively short in spring, but it is distinct in winter and summer, and the temperature and precipitation are quite different. This is a hilly area surrounded by mountains on three sides. The land is a "slate land" where magma solidified after volcanic eruption, and the water quality is underground spring water flowing from Jingbo Lake. A series of natural advantages have created the unique taste of Xiangshui rice.

03, Jilin Lan Shu rice.

Lan Shu rice in Jilin Province is not famous, but its taste can be compared with Wuchang rice. Lan Shu is known as "the hometown of ecological rice in China", with good ecological environment and no pollution. The origin of rice is close to the latitude and longitude of Wuchang rice, which is irrigated by Lalin River. Lan Shu is located in the upper reaches of Lalin River, and Wuchang is located in the middle and lower reaches of Lalin River, all of which are irrigated by the same river. Compared with the traditional northeast rice, the rice grains will be more rounded and taste the same as Wuchang's, but Wuchang's brand has been made, so the overall cost performance of Lan Shu rice is still very good.