What are the names of coffee?

The original meaning of "Espresso" is "fast", and Espresso Cafe refers to espresso extracted instantly. Because this coffee brewing method originated from the steam pressure coffee machine invented by Italian Archie Garcia and 1946, it is also commonly known as espresso.

Generally, Italian coffee is brewed in an Italian mocha pot at home. Like a siphon coffee pot, coffee is extracted by using the principle of steam pressure. The mocha pot allows the pressurized steam to directly pass through the coffee powder, so that the steam can instantly pass through the cell wall of the coffee powder, and the inner essence of coffee is quenched. In addition, because of the use of fried coffee beans for brewing, the brewed coffee has a strong aroma and bitter taste, and a thin layer of coffee oil emerges on the surface of the coffee, which is the source of the attractive aroma of Italian coffee. Because it is highly concentrated coffee, it is usually tasted in a small coffee cup.

This drink has more than 500 calories per cup and is not suitable for dieters to drink after meals.

Cappuccino coffee

At the beginning of the 20th century, Archie Garcia, an Italian, invented the steam coffee machine and also developed the cappuccino. Cappuccino is made by pouring steamed milk on espresso. At this time, the color of coffee, like the monks in cappuccino church wearing headscarves on dark brown coats, gave the name coffee.

Latte (latte)

This is another change of Italian coffee. The brewing steps are the same as those of cappuccino, but the proportion of coffee, milk and milk foam changes slightly.

French milk coffee

The ratio of coffee to milk is 1: 1, so when making orthodox French milk coffee, you should hold the milk pot and coffee pot with both hands and pour coffee cups from both sides.

Turkish coffee

This is a kind of coffee, and the cooking method is very primitive. Today, Turkish coffee is still popular in Turkey, Greece and Balkan countries, which were once ruled by the Ottoman Turkish Empire.

Irish Coffee

Irish people know best that whisky has a unique and strong fragrance and a faint sweetness. Irish coffee made of whisky can set off the sweet and sour taste of coffee. Because of the high alcohol content of whisky, the preheating time can be controlled according to the quality of personal drinking. Whiskey with volatile alcohol gives coffee a mature and melancholy feeling, which is very suitable for drinking in cold and rainy weather.

Mocha Coffee (Mocha)

Mocha coffee named after the earliest coffee export port is made by adding chocolate to latte.

Royal Coffee

It is said that Napoleon invented this kind of coffee because he ordered brandy to keep warm when he was on an expedition to Russia. In the dancing blue and white flames, the freshly brewed royal coffee suddenly jumped up with a brandy aroma, tempting the taste of expectation, and the white sugar cube slowly turned into an attractive burnt sweetness, sipping it in small sips, which made people fantasize about the elegance and joy of sitting in the palace.

Green tea coffee

This is a pure oriental coffee. Add whipped cream to the brewed coffee and sprinkle some green tea powder. The unique elegant fragrance and slightly bitter taste of green tea, as well as the rich and heavy aroma and slightly round, sour and sweet taste of coffee, stir in the mouth, just like the communication process between two different cultures, seeking a stable balance in conflict and integration.

Rui Meng Qi's Ocean Coffee

Richmond's fame comes from the English word Rich man, which means noble gentleman. This coffee tastes delicate, tastes soft and sweet, with the original slightly sour and bitter coffee, and with the exquisite and delicious milk tea, it is a perfect romantic name. It is a very popular fancy coffee that young people like.

Making this coffee is relatively simple. You need a classical stone cup, 120ml hot earl milk tea and 120ml freshly ground hot coffee. You can mix them together.