Green tea writing composition

1. Black tea and green tea composition

Deep feeling, light taste-black tea or green tea? Bitter tears rolled down my cheeks ... black tea is "yes" and green tea is "no" in my mood. People who like black tea will be quilted even if the sky falls, while people who like green tea will always be a little sad! The rich jasmine fragrance is the "style" of green tea, and the "style" of black tea is the sour and sweet lemon flavor. Black tea and green tea look similar, but they are always stars on two parallel lines-so far away. I'm at a loss and my hands are shaking. At which window will the coin in my hand be? Black tea or green tea? "Yes" or "No"? I really can't figure out my thoughts or my answers. I like the faint pure fragrance of green tea, but I don't like its bitter taste; I like the sweet and sour taste of black tea, but I don't like its lemon taste ... sometimes good, sometimes bad, sometimes lost. There is always some truth in life. We must follow the pace of life to face the reality. Black tea, green tea? Maybe we should follow the footsteps of life and choose the ingredients of black tea and green tea (/).

Today, I went to Wang Zhen to pick tea with a reporter and a teacher from Shaoxing Evening News. It was a particularly sunny day, and we embarked on the "road of picking tea" energetically, looking for the feeling of picking tea for the first time.

We came to Wang Xia Town Central Primary School. The headmaster told us how to pick tea, and then we came to Chashan happily. When we arrived at Chashan, we were all immersed in the ocean of tea. The tea here is really green, green as a flawless jade; The tea here is really delicious. A breeze blew and the fragrance came to the nose. Chata here is so tender that it seems to be boiling.

For every student, picking tea is both fresh and interesting. Those tea leaves have long, sharp buds. I found a row of tea leaves, where the tea leaves are tender and abundant. We picked tea with great interest, as if we were worried that others would take my tea away. Pick it, pick it, you can't take care of playing and joking with your classmates, nor can you look up and look around at the scenery. In a short time, there were many young teas in my bag.

Under the scorching sun, the students were all sweating like rain. It's true: tea picking day is noon, and tea leaves drip down the soil. Who knows that every cup of tea is hard! I think: when my parents taste the fragrant tea I picked by myself, they will feel very mellow and sweet!

Answer:

"I see." I jumped up to pick tea leaves.

The night of green tea composition that we tasted together was still very quiet in that class. I snuggled up on the balcony alone with a cup of green tea in my hand.

Green tea is still so sweet and refreshing, but I always feel something is missing ... Yes, without you-Yilin. Since you went abroad to study, we rarely have the opportunity to taste green tea together, think about life and talk about the future with the stars in the sky.

Looking back now, it is still vivid, still so comfortable and beautiful! It's still a sunny night. We hold green tea, snuggle up on the balcony, enjoy the stars and taste the green tea in our hands. Suddenly, you asked me, "Ping, what do you think green tea tastes like?" I squinted while laughing and replied, "A little bitter, but very sweet."

You look at the sky quietly and sigh, "Yes, there are a few strands of sweetness in the bitterness of green tea." You smiled and turned to ask me, "What is green tea like?" "Life!" I quickly answered.

You gently locked your brow and were silent for a while. He also said: "Life is like this, and there is sweetness in bitterness.

Never mind the bitterness, after all, you still have sweetness to reconcile. "Then, I took a sip of green tea and said with a smile," I tasted it. "

You smiled deeply, raised your green tea and said to me, "The green tea of life is in your own hands. Everyone has his own taste. " Then, I put my elbow on the balcony, holding a cup in my hand, and took a sip of green tea with a smile.

I know this is your taste-optimism. The moon is high in the night sky, but the moonlight fills my heart.

No, it should not be moonlight. The moonlight is very cold. It should be "sunshine"! Cut it for a while and flow slowly. I would like to talk with you about tea in the moonlight for a long time. A boat ripples slightly ... The moonlight is always so thought-provoking. Do you enjoy green tea in the distance? Do you remember the green tea we tasted together?

4. Write a high school composition on the topic of tea. Life is like a cup of tea.

Really. It is not complicated, but unpredictable; It's not concise, but it's unforgettable. A steaming cup of new tea, with fragrance on it, brown color in the middle and some tea leaves floating below. This situation is familiar to people who have drunk tea.

People are willing to smell tea, but without exception, they all pour tea. Because that tea is really boring. Just like pouring out the tea at the bottom of a cup, you and I might as well forget the tasteless trifles in life and not let them ruin our good mood.

As for what people like, it is tea. The taste of tea lies in the skill of making tea. Some teas are brewed strongly, just like the heavy brushwork in life, and they become famous overnight; Although the fragrance is bitter, it also has an endless aftertaste. Some teas are brewed lightly, just like an ordinary trivial matter, with different artistic conception; Although it is a little light, it is also fragrant and pleasant.

But tea and tea are hard to separate after all. Stir gently in a cup of tea, and suddenly it is chaotic. It's hard to tell where tea is and where it is. At this time, you might as well calm down, indulge your ignorant mind, relax your tense nerves and get rid of the chaos. After a short pause, the tea will be layered again, and everything will be quiet again.

The aroma rising from the cup is relaxing and intoxicating. Such as picnics, parties, symphonies and concerts; It can give people extremely pleasant spiritual enjoyment. Appreciate the fragrance carefully, and you will feel fresh, natural and comfortable.

Overnight herbal tea has long been tasteless, but full of bitterness. The human mind is like a teacup. If you are full of sadness, how can you face life with a smile? You might as well forget your sadness and start from scratch, and life will naturally be full of joy again.

Busy world, spinning wheels. In today's society, people have already devoted themselves to modern life. With minimum investment and maximum profit, the economic express train has been carrying people to run fast.

Stop the world! I want to get off!

Free yourself from "modern life" and sit down quietly. Pour a pot of boiling water and make a cup of fragrant tea. No matter strong or weak, they all have their own lasting fragrance of life. .

Tea is like life, life is like tea.

It takes 5oo words to write a composition about tea in April, and the campus is green. After the drizzle, the tender leaves exude its unique fragrance, refreshing, like tea, so elegant. My thoughts seem to have returned to the days I spent in the tea garden ... rolling up my sleeves, picking up my hat and shuttling between rows of tea trees. Rows of tea trees are arranged in layers, neat as terraces, but far more vibrant than terraces. Picking from the east and the west, my eyes are not idle for a moment, but picking here, and my eyes have long looked at the endless tender leaves in the distance. The tea garden in Houshan seems to be more secret. The towering bamboo forest completely blocks people's sight from the outside, and the world inside is more like a paradise. Along the only way up the mountain, my vision instantly expanded dozens of times. Surrounded by bamboo forests on all sides, the distant mountains seem to be. Completely cut off from this small world. Far away, a faint scent of tea came to my nose, and my heart instantly quieted down. Large tracts of tea came into view with a little red and mellow luster. Small houses loom among the tea trees, adding a bit of pastoral color to the tea garden in Houshan. Tea trees grow sporadically on the mountains, but they have a lazy aesthetic feeling, which even the best painters can't describe. In the meantime, I only feel as if my whole body and mind are wandering among tea trees, and I have no intention to pay attention to time and indulge in the joy of mountains and rivers. Down the mountain along the original road, the fingertips are still filled with the elegant and distant fragrance of tea, which is unforgettable so far. In my spare time, I make a cup of hot tea and toss it around in the cup. The faint tea fragrance is getting stronger and stronger, and it is a little bitter when I sip it, but only a little bitter when I recall it. The aftertaste is sweet. So is life. I have been running and struggling for my dream. I have experienced many difficulties and setbacks and suffered a lot. But when you reach the finish line and look back, you will find that everything you have done is worthwhile. Now, sitting in the classroom, I watched the bus carrying students from another class there. And I am far from the tea garden, but the tea is still fragrant. ...

6. Ask for a composition about tea. There are about 30 genera and 500 species of tea, which are distributed in tropical and subtropical regions. There are 397 species of 14 genus in China, which are mainly produced in the south of the Yangtze River, among which camellia and Schima superba have great economic value. Trees or shrubs; Leaves alternate, simple, leathery, without stipules; Flowers are usually bisexual, sparsely unisexual, solitary or clustered, axillary or terminal; Sepals 5-7, imbricate; Petals usually 5, sparsely 4 to many, imbricate; Stamens are very numerous, few in number, separate or slightly connate; The ovary is superior and sparsely inferior, with 2- 10 cells, and each cell has 2 or more ovules; The fruit is a capsule, or drupe-like, and does not crack. Tea, as we usually say, refers to a kind of drink which is processed from the leaves of tea trees and can be brewed directly with boiled water.

7. Affection is a cup of fragrant green tea. Youth is green tea, quietly relaxing in a transparent cup, crystal clear.

When I first smelled it, it smelled good. Be careful to drink a cup. It's bitter. Look again, still clear; Smell it again, smell it again, taste it again, and the aftertaste is endless, and the bitterness is no longer there, leaving only the lingering fragrance between the lips and teeth. Throughout the ages, many wise men and philosophers have summed up many famous sayings and aphorisms of life with their insight and wisdom.

Just like Meng Jiao's: "Youth must be early, how can you grow into a teenager?" Bernard Shaw's: "Youth is beautiful, and wasting it is like a crime."

Wait, many, many. Mencius said, "A gentleman has lifelong worries."

The more heroes there are, the greater the responsibility. In their view, youth is the glorious history of everyone's life, and the essence of all efforts and struggles is at this stage. That is to say, in youth, we should study hard and let my short chance of sublimation become a better foundation for our future. On the topic of youth, I have an idea, that is, whether our youth should be "respected".

Liang Qichao once said that all occupations are interesting. And youth is not a profession, we are students of this youth school, and we are making unremitting efforts and struggles every day.

Strive to graduate from school one day earlier and integrate into the big classroom of society earlier. Strive for our wonderful life, lighten our burden and feel at ease to death.

Youth is a wealth that can't afford to spend. Time flies, and the years pass. In order not to leave too many regrets in memory, let's cherish youth and cherish the years.

8. Description of Green Tea Songxi Green Tea Songxi County is one of the main green tea producing areas in northern Fujian. Located in the north of Nanping City, Fujian Province, at the source of Minjiang River, it is one of the demonstration counties of ecological agriculture in Fujian Province 12. Natural conditions are very suitable for the growth of tea trees.

Songxi County has a long history of producing tea, which was produced before the Tang Dynasty. 198 1, 10 In June, Xiang Nan, then secretary of Fujian Provincial Party Committee, held a tea work site meeting in Songxi County, and said in the conference report that Songxi Tea Garden represented the image of China people and praised Songxi County as the "top tea county". As a result, "Anxi in the south and Songxi in the north" is widely circulated in Fujian.

The fresh leaves of Songxi green tea are tender and rich in contents, especially the contents of tea polyphenols, amino acids and aromatic substances are high and the ratio of phenol to ammonia is low. The finished product "Songxi Green Tea" has beautiful appearance, green and moist color, bright yellow-green soup color, rich taste, high aroma and refreshing resistance to brewing.

In recent years, Songxi insists on putting the development of green tea with local characteristics in the first place, pays special attention to the construction of green, organic and other pollution-free tea bases, and applies for registration of the trademark "Songxi Green Tea". Famous green teas such as Cui Ya, Song Ya, Luosongqiuse in Jiulong, which were created by the provincial excellent varieties bred in Songxi County, won the title of national and provincial famous tea for many times and were widely accepted by the market. At present, more than 400 Songxi green tea teahouses have been established all over the country and exported to Japan, Europe, America and other countries and regions.

There are 66,500 mu of tea gardens and 1 10 tea processing enterprises in Songxi county, with an annual output of 3,750 tons of tea and total sales of more than 200 million yuan. .

In recent years, the county has put forward the goal of building "Songxi Green Tea" brand and "China Green Tea Town", and has successively issued a series of policies to promote the development of tea industry. Through "supporting leading enterprises, building bases and expanding markets", a number of leading tea enterprises with strong radiation-driven ability such as Shuanglong Tea, Rifeng Tea and Zhan Feng Tea have been cultivated and expanded. At present, eight enterprises have joined the ranks of "Songxi Green Tea" brands. They have a unified logo, unified quality standards and unified packaging requirements, forming an industrial scale and brand advantage. In the past two years, more than 20 tea samples have been ranked in various tea fairs, famous tea selection and other activities.

The green tea samples sent by Wu Yijie Food Co., Ltd. for two consecutive years won the first Nanping Tea King Gold Award and the China Famous Tea Appraisal Silver Award respectively, which greatly enhanced the corporate image and doubled the price of tea. At this tea fair, they will select high-quality varieties to prepare for the meeting.

Songxi works hard on the word "green", implements pollution-free projects, and completes ecological tea articles. County Tea Station invested more than 400,000 yuan to purchase advanced testing equipment and provide testing technical support for tea enterprises.

Tea production enterprises also adopt the business model of "company+base+farmers" to guide tea farmers to reduce pesticide residues and improve tea quality. Songxi Rifeng Tea Industry Co., Ltd. provides more than 300,000 yuan of special pesticides and fertilizers for tea farmers who have signed credit sales agreements every year, and also provides 200,000 yuan worth of organic fertilizer for ordering tea farmers and large households planting 10 mu for free.

In addition, tea enterprises are constantly updating their equipment and improving their tea-making technology. Shuanglong Tea Industry Co., Ltd. invested more than RMB 10 million this year for plant expansion and technical transformation, and introduced advanced steaming green tea production equipment. It is understood that at present, the annual output of famous tea in the county is 650 tons, the output value of famous tea is 33.5 million yuan, the newly planted and replanted tea gardens are 1 10,000 mu, the pollution-free tea gardens are built 1 10,000 mu, the national pollution-free certification is 2,400 mu, and the internationally certified organic tea production base is 1.352 mu.

With the continuous improvement of tea quality, the supply of Songxi green tea is in short supply. At present, Songxi Green Tea has more than 200 teahouses and counters in Beijing maliandao Tea City, Jinan Zhangzhuang Tea Wholesale Market and Harbin Yongcheng Tea City. More than 4000 people are engaged in tea circulation. The annual sales volume exceeds 65,438+0.80 tons, and it also exports nearly 65,438+0.50 tons of steamed green tea to Japan, the European Union, the United States and Hong Kong.

"an upright man is open and poised, green tea on ancient and modern times". Green tea is a precious, noble and healthy drink, and Songxi green tea is famous for its excellent quality.

Following the fragrance of tea, we came to Songxi, a famous green tea producing area in the south. Songxi County, Fujian Province is located at the southern foot of Wuyi Mountain, dotted at the junction of Fujian, Zhejiang and Jiangxi provinces. It was named after the "hundred-mile pine shadow" on both sides of the ancient Youxi River. Since ancient times, it has been called "one sword, two porcelain and three teas".

Songxi is an agricultural ecological demonstration county in Fujian Province, with beautiful mountains and clear waters, abundant rainfall, no heat in summer, no severe cold in winter, fertile soil and no industrial pollution. Good mountains and good water make good tea.

The unique natural ecological environment makes Songxi green tea have the excellent quality of "compact shape, green embellishment, lasting aroma, light green and clear soup color and fresh and sweet taste". Songxi tea has a long history of production. Since the Northern Song Dynasty, it has become Songxi green tea and tribute tea.

"The first sword mountain in the world"-the "Xiang Yan" tea recorded on the cliff stone carving in Zhan Lu, the famous pearl china tea set in Jiulong Kiln in Song and Yuan Dynasties, the ancient tea garden and the vibrant ancient tea tree in Chenping Mountain scenic spot in the suburbs of Songxi all provide evidence for the long history of green tea production in Songxi. In 1980s, the output and quality of tea in Songxi jumped to the first place in the province, and it was known as "Top Tea County".

For a time, "Anxi in the south and Songxi in the north", one green and one green, reflected the tea garden. Graded terraces, layers of tea gardens, rise from the foot of the mountain to the sky, just like the blue sky steps, leading to the sky beyond the nine heavens.

In recent years, Songxi regards green tea industry as a pillar industry to develop county economy, vigorously supports tea planting and processing, and establishes industrial service, scientific research and development, and quality monitoring system. At the same time, high-aroma tea varieties are constantly introduced, and great attention is paid to the construction of pollution-free tea bases such as green food and organic tea. The output and quality of Songxi green tea are rising. Songxi tea processing is mainly based on green tea. The green tea produced can be divided into three categories: steamed green tea, baked green tea and fried green tea. No pesticide residue, no pollution, the natural substances in green tea are retained to the maximum extent, and the unique effects of clearing heart, benefiting lung, expelling toxin, preventing cancer, sterilizing, diminishing inflammation and preventing aging are maintained, which has won the favor of professionals, domestic and foreign merchants and consumers.

Professor Qi Boli, a famous national health care doctor, wrote in the book "Healthy Living to 100 Years Old": "Green tea is the first of seven drinks." Mr. Feng Ting, president of Fujian Tea Association, praised Songxi green tea after tasting it: "You should drink good tea like Songxi green tea when drinking tea."

In recent years, there are more and more green teas in Songxi.

9. Write a short essay on "Tea". I was bored this day, sitting by the window alone. Autumn weather is dry with a hint of sadness, and a gust of wind blows, which makes me feel helpless and lonely. Looking out the window, everything is so natural, and nothing has changed dramatically because of my boredom. Looking at the tea in the teacup on the table, I took a sip, and the fragrance was a little sweet or bitter. At this moment, I remembered the teacher's question.

There is as much tea as there is. When we put tea in a teacup, we can taste and smell the fragrance of tea. But when we put it in the sea, we can't taste or smell tea, it will waste tea. From this, I think both tea and people should find a correct position for themselves.

I have read an article "Only for Better Tomorrow", which says: All flowers are decorated with gold ingots; This is a huge ship that must sail; It is the geese that finally fly in the blue sky; A good horse doesn't stop on the ground. Indeed, finding the right position for yourself is what you have to do. Find the right position for yourself. Do your best. Find your place and do something valuable.

The position of tea is in the teacup, not in the vast sea. Only in the teacup can its value be reflected. Its value lies in that it can bring fragrance, sweetness and beauty to everyone. When it is in the sea, although it wants to show its unique value, it is also in vain, because the sea is not its proper position.

"Position and Value" once wrote: The position of the eagle should be between the blue sky and white clouds, where it shows its strength and bodybuilding; The position of whales should be in the blue sea, playing the surging music of life in the arrogant rivers and lakes: the position of grass is in the grassland, so that the west wind is wild ... Every life should choose its own position correctly-there is no hierarchy in position, only the greatness or mediocrity of the soul; Every life has its own value-the value lies in creation.

The man who can face up to the position of his own value and consolidate his own value is a wise man, and the man who can find and create his own value is a warrior.

At this time, looking up at the sky and sitting by the window, I realized that loneliness is sometimes a kind of enjoyment.

10. composition tea once upon a time, my grades dropped, and I felt that there were always people who looked down on me and the class cadres quit. Like I'm the only one in the world? !

Dad seems to be able to read my mind. Once, my father called me to the study.

Dad took out a cup, added tea, and injected some warm water for me to drink.

I looked down and saw a few wisps of water vapor curling up around the cup, and the tea was floating quietly. I drank it doubtfully. "There is no smell of tea." I took a sip and muttered to myself.

Dad was a little surprised: "How can there be no tea fragrance?" This is the Longjing tea I just bought! "

I smelled it and tasted it, but it didn't smell like tea.

Dad took another cup and added the same tea. But this time, he poured some boiling water into the cup first. I saw the tea leaves in the cup ups and downs with the ups and downs of the tea leaves, and a faint fragrance curled up from the cup.

Smelling the clear fragrance of tea, I can't help but pick up the cup. Dad motioned me to wait for a while. Dad wants to pour boiling water into the cup regularly again and again, so the tea leaves fluctuate and become more noisy. At the same time, a more intoxicating fragrance reached my cup, filled the study and smelled it with relish.

"Yes, with warm water to make tea, tea will only float on the surface. Without ups and downs, how can it emit a unique fragrance? At the same time of brewing with hot water again and again, tea leaves rise and fall, rise and fall, rise and fall, and tea leaves release the serenity of spring rain, the fierceness of summer, the mellow autumn wind and the coolness of moving frost. All beings, people are not tea? People who have ample food and clothing, rain or shine, can only float on the surface, and the fragrance of life cannot spread; And those who have experienced wind and rain, vicissitudes, ups and downs, ups and downs and misfortunes have hit them again and again, just like alcoholic tea brewed over and over again with boiling water, sinking and floating, floating and sinking, just for their own lives. "

Listening to dad is better than studying for ten years! Suddenly, the dark clouds hanging over my heart cleared away, and I seemed to see the dawn of victory again. I even began to be glad that I had experienced these setbacks at an early age. I learned to be strong, brave and confident in setbacks. Isn't that a good thing?

I took a sip of the teacup and suddenly felt that I had grown up a lot.