The reasons why the sugar content of sugarcane in eastern Madagascar is lower than that in western Madagascar are briefly described.

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The starting point of this topic is to analyze the climate difference between the east and the west of Madagascar, that is to say, to mainly analyze the influence of climate factors on sugar content of sugarcane.

Madagascar is located in the southwest of the Indian Ocean and in the tropics. However, due to the different precipitation in the east and west, the daily temperature difference is different, which affects the sugar accumulation of sugarcane and the sugar content of sugarcane is different.

A: The east of Madagascar is facing the southeast wind. The southeast wind from the ocean brings rich water vapor. After landing, it encountered terrain obstacles and formed abundant precipitation on the windward slope of the east island. It is rainy in the east of Madagascar, and the temperature difference between day and night is relatively small, which is not conducive to the accumulation of sugar in sugarcane, and the sugar content in sugarcane is relatively low.

The west of Madagascar is located on the leeward slope of the southeast trade wind, with relatively little precipitation, clear weather and large temperature difference between day and night. Sugarcane is used to accumulate sugar, and its sugar content is relatively high.

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