Spring is dry, big fish and big meat stand aside, remember which three kinds of tea to drink more, can spring be comfortable?

Spring is dry, big fish and big meat stand aside, remember which three kinds of tea to drink more, can spring be comfortable? After the shock, it means that winter is fading away and spring is coming quietly. At this time, yin and yang alternate, hot and cold alternate, the temperature changes greatly, often accompanied by strong winds, and the weather is relatively dry.

Then at this time, we should not only do a good job of "spring covering" to prevent catching a cold and catching a cold, but also pay attention to a balanced diet, eat less greasy food such as big fish and meat, replenish more water, drink more tea and get enough water, which will avoid many diseases.

Many people like drinking tea, but they don't distinguish between different seasons. They don't know that drinking tea incorrectly is likely to be harmful to people. Smart people will drink more of these three kinds of tea in spring, replenish water for health and spend the spring happily.

First of all, oolong tea

Oolong tea is a kind of tea between black tea and green tea. It belongs to semi-fermented tea, and its tea property is relatively peaceful. Oolong tea is a kind of tea that can be drunk all year round because it is not in the right season.

Oolong tea is neither cold nor cold, and it contains a unique flavor. Regular drinking can protect skin, promote fluid production to quench thirst, strengthen stomach and promote digestion, improve taste and delay aging. Drinking oolong tea in spring is also a very good choice. When drinking oolong tea, be careful not to drink it on an empty stomach, which may easily lead to dizziness; It is naturally not suitable for drinking before going to bed at night, which is very easy to endanger sleep.

When you drink tea in spring, you should drink it while it is hot and humid, and you don't have to drink hot tea. When the tea gets cold, it gets cold.

Second, Fairy Fog Phoenix Tea

This is also a rich black tea. In early spring, autumn is getting stronger, so drinking tea should be based on black tea with tea-raising properties.

Black tea is softer and less irritating. Black tea contains enough sugar and protein, which can nourish the stomach and warm the body, lock up the new blood in the body to a great extent, and help to resist the cold branches of the cold wind.

Perhaps some tea people don't know this kind of black tea, and it is no stranger to many old tea people. Its price is low, but its quality is not inferior to that of famous brand tea, so many tea people regard it as rationed tea.

The obvious characteristics of this kind of black tea are: fresh and sweet taste, positive sweetness of alcohol and positive sense of alcohol in alcohol, which are also qualities that ordinary black tea does not have. Thanks to its superb and distinctive processing technology, it has been included in China's "intangible culture" new project at this stage.

Its first generation of tea speculators was the father of Wen Shengquan, a tea giant. He won the hearts of the people at the level of black tea production and achieved remarkable results. He also made black tea as a National Day gift.

Judging from the appearance design of dry tea, the color is dark brown and oily, the cords are evenly mixed and clean, and the cords are tight and have a sense of net weight; After boiling water, the color of tea soup is orange, bright and transparent, which looks particularly attractive; Close to the bottle mouth, the aroma of fragrant flowers and fruits is fragrant, sweet and pleasant, and smells very comfortable. Take a sip of soup color, the soft black tea effect and the sweetness of soup color bloom in the taste buds, so people can't help but drink three cups at a time; It feels particularly moist after drinking, and the taste is very round, not bitter, and the meaning is still unfinished.

Third, jasmine tea.

The unstable temperature in spring can easily lead to low immunity and hyperactivity of the liver. At this time, drinking more herbal tea can alleviate this disease and is beneficial to the human body.

Among many herbal teas, jasmine tea is the most popular. Jasmine tea is made of green tea and gardenia buds. From the appearance, it looks particularly tall. The green of green tea and the white of gardenia match each other, and the color contrast is extreme, which makes the tea not so simple.

Some jasmine teas produced and processed only see tea but no flowers, and some jasmine teas contain petals. The quality is different, not only the refreshing and delicious black tea, but also the rich fragrance of gardenia.

Take the brewing of jasmine tea as an example. Generally, it is brewed with boiling water within 90 degrees for 3-5 minutes, and the time can be adjusted according to its own taste.