How long is the shelf life of durian?

It's normal for a week, but it's only cracked for three days. When it smells wine, it must be bad.

Durian is not easy to store, and the decay loss rate of durian reaches 40% ~ 50% in the process of storage, transportation and sales, which is also the reason why durian is rare in the northern market of China. It's normal for a week, but it's only cracked for three days. When it smells wine, it must be bad.

How to preserve durian has the nature of ripening, and generally it should be stored in a cool place. Durian meat should be packed into a lunch box, sealed, put in a fresh-keeping bag and stored in the refrigerator. In this way, there will be no smell in the refrigerator. After durian is opened, take out the soft pulp, wrap the peeled pulp piece by piece with plastic wrap, seal it in a fresh-keeping box or plastic bag, put it in the freezer for freezing, and take out a piece to thaw every time you eat it. It tastes as good as fresh. In addition, when eating durian, it is best to eat one petal and open the other. Because the attached shell can be kept in the refrigerator for a few more days.