How to plant Nangong yellow rice wine bonsai?

Soil preparation and fertilization, choose plots that have not been planted with leeks and are convenient for irrigation, and it is appropriate to use acidic sandy soil.

Sow in mid-April, and choose snow leek, Pingjiu 4 and other varieties. Before sowing, soak the seeds in warm water at 40℃ 12 hours, then soak them in warm water at 25 ~ 30℃ for 24 hours, and then wash off the mucus on the seeds.

Wrap the seeds with wet cloth and put them at 20℃ to accelerate germination. During germination, wash the seeds 1 ~ 2 times a day with clear water, and sow after 60% of the seeds are exposed.

When sowing, the germinated seeds are mixed with 2-3 times of sand or screened furnace ash and evenly scattered in the ditch. After sowing, cover the soil in the flat ditch, tread lightly, and then water thoroughly to keep the soil moist.

Extended data

Water management: water 1 times water 2 ~ 3 days before emergence to keep the soil surface moist. Keep the soil dry and wet after emergence, and take "knead it into a ball with your hands, and never let go until your fingers get out of the water" as the standard.

After that, water 1 ~ 2 times a month according to the weather conditions. Fertilization management: Fertilization should be carried out according to the actual situation such as climate, plant growth, whether the soil needs watering, etc., based on the principle of applying a small amount and applying more.

Yellow leek, fragrant and delicious, has been called "a treasure in dishes" since ancient times. It is not only used as seasoning, but also can be fried, boiled, cooled or made into soup to accompany meals. If you serve a plate of jiaozi with minced leeks, it will be particularly delicious and make people salivate.

References:

Baidu Encyclopedia-Nangong Huangfei