In those years, what must be eaten at the school gate?

In those years, the snacks at the school gate were still varied and dizzying. Locals call it food street, which is actually the most common snack street. Growing up, I ate at home or in the canteen almost most of the time, or occasionally went out to eat.

After going to college and leaving home, you should eat out more, and you will have a deeper intuitive feeling of the memory of the food at the school gate.

Fried potatoes

This is also the local characteristics of Yunnan. People everywhere like to eat potatoes, and there are stalls for frying potatoes everywhere. It's very lively and prosperous, and it's a small business. How many potatoes can be sold each year?

This kind of food is called ear potato in Sichuan. Generally speaking, Sichuan cuisine should be angular, and Yunnan cuisine is even more awkward. Fried potatoes are suitable for all ages in Xian Yi. No matter in the pedestrian street or next to the big shopping mall, you can only set up a boiling oil pan and prepare dozens of pounds of potatoes, as well as those peppers, oil and salt.

Shaoerkuai

When I was in the mainland, I didn't know about bait, which is also a unique rice cake in Yunnan. The bait block is actually a pancake fruit wrapped in rice cakes and some meat dishes, but it has its own southern flavor and frontier characteristics.

One or two people can operate such a stall properly, mainly selling breakfast, just like fritters, buns, pancakes and fruits in the mainland. This bait is difficult to digest, hungry and chewy. Because it is a rice cake, there are mainly two kinds: white and purple, which are baked on charcoal fire. Slowly, the center of the rice cake bulges and becomes round and full. Generally, bait blocks are delicious only with some ingredients, mainly sausages, fried dough sticks, chicken fillets and other vegetables, which are sweet and salty. Sweet is peanut butter, salty is sufu sauce and some pickles. This is a good snack. It's natural to have some soybean milk or rice porridge for breakfast.

Yunnan steamed chicken

This is also the specialty of Yunnan. This dish has a long history. Delicious and nutritious, cooking with a unique hen and steamer is very interesting. Mr. Wang Zengqi liked this dish very much when he lived in Kunming. In his prose, he also mentioned the old Kunming people's love for steamed chicken. At that time, there was a kind of steamed chicken on Zhengyi Road, and the locals called it Xiuyi to eat steamed chicken. China people pay attention to food, like good luck and have hot spots. Steamed chicken, a signature dish, is very suitable for nourishing and preserving health in all seasons. The soup is thick but not greasy, and the taste is fresh but not melted. This is indeed a good thing.

Jianshui in Yunnan is a famous hometown of ceramics. Its red clay pottery is lovely in color and fine in craftsmanship. One of the main products of red clay pottery is "steamer" This "pot" is actually not a pot in the ordinary sense. It looks like a bowl with a lid. Look at the pot cover, there is a protruding circular cavity in the center, such as the upper half of the hot pot. This circular cavity is the steam nozzle. In the pot, food is heated and steamed. This steamer is a great invention of Yunnan cuisine, and steamed chicken is the most typical one. ?

Put that clean chicken nuggets, onion and ginger into a steamer, placing the steamer on a suitable casserole mouth, cover the seams with batter and tissue paper, steaming for four or five hours, taking out the onion and ginger, adding pepper, and steaming the chicken. Because there is no water in the boiler, the chicken soup is full of the delicious taste of distilled water and dissolved chicken. This soup can be described as one tenth, which is very delicious. Panax notoginseng and Cordyceps are often added to the pot, which has a nourishing effect. China's diet often has cultural symbolic significance. The steamer is heated by the steam sprayed from the steam nozzle in the middle of the steamer, and the hot air rushes up to steam the food before eating. Confucius said, "You can't eat if it's not suitable", but this steamer is by going up one flight of stairs, that is, "You can't eat if it's not cooked properly". ?

Steamed chicken first spread in southern Yunnan. According to legend, it was invented by Yang Li, the chef of Lin 'an Prefecture (now Jianshui County), and became a famous dish in central Yunnan. 1947 was introduced to Kunming. At that time, the first steamed chicken restaurant opened in Fuzhao Street, all of which cooked this dish. ?

The material of steamed chicken should be local tender chicken that is neither too big nor too small, and it should also be steamed in a steamer, not a water casserole steamer. One is inconvenient, and the other is bad taste-it takes a certain environment to cultivate healthy qi. ?

Mutton rice noodles

This mutton rice noodle is actually a local specialty in Guizhou, Yunnan. I heard that Liupanshui tastes the most authentic. Yunnan is naturally the hometown of rice noodles, and all kinds of rice noodles come into view. The most common rice noodles are pot rice noodles, braised rice noodles, braised rice noodles, eel rice noodles and so on. Mutton rice noodles are characterized by nourishing and delicious mutton, and the soup is not greasy and mellow. Adding some onions, ginger and mint naturally enhances the umami flavor of the soup and removes the smell of mutton. Eating a bowl of mutton rice noodles in winter is refreshing and particularly comfortable. I like beef and mutton best, so I have the deepest memory of this mouth.

Flowers cake

Flower cake is a natural feature of Yunnan, which is a flower kingdom with pleasant climate and abundant high-quality flowers and trees. This flower cake is delicious, fresh and smooth in taste, fragrant in mouth and long in aftertaste. Petals of roses, camellias, jasmine, camellias and peonies can be added to the raw materials for making cakes, which is the best gift for friends and relatives.

Milk fan

The homemade method of this snack is very unique, and the name is also very unique. It is said to be related to the Mongolian conquest of Dali, Yunnan. It tastes pleasant and delicious, with the fragrance of grassland and the call of the sea.

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Others:

Yunnan specialty snack-chicken pea jelly?

Crossing the bridge rice noodles is a famous flavor snack in Yunnan. Cross-bridge rice noodles are mainly made of soup, sliced meat and seasoned rice noodles. The soup is boiled with fat chicken and pig bone, which is clear and transparent. Slice chicken breast, pork tenderloin, liver, kidney flower and fresh fish and put them in a small dish. Rice noodles are white and tough. ?

1, burn tofu?

Yunnan's climate is good, there are many people in towns at night, and the night market is also prosperous. At night, the most common thing in various barbecue shops and stalls is to burn tofu. This stinky tofu block with tofu is about an inch square, small and exquisite, and it is best to build water. Cook it slowly on a charcoal fire, and it will swell up as soon as it is cooked, soft and delicious. Brush some oil on the surface of tofu when cooking. Tofu oil is yellow and fragrant, floating far away. Dip in fermented milk juice, roasted Chili noodles, juice made of coriander powder, or dry ingredients mixed with Chili noodles, salt, Chili noodles and monosodium glutamate. Some people often eat dozens at a time. Isn't it wonderful to accompany the wine

Roasted tofu is a folk snack in southern Yunnan. It is sold in Kunming night market. Tofu used for cooking tofu is produced in Shiping County and Jianshui County. Tofu is made of high-quality soybeans. After fermentation, tofu becomes "smelly and delicious". Grilled with charcoal fire through the iron net, brushed with vegetable oil and roasted until golden and swollen, and then dipped in seasoning prepared with pickled rotten juice, Chili noodles, pepper oil and other condiments, it tastes crisp and tender, and has a unique flavor. ?

In Kunming during the day, there is a flower and bird market on Jingxing Street. In 10, 2 yuan 10?

2, bait block (burning, frying, cooking)?

Erbium burning block is baked on smokeless charcoal fire with pancake-shaped bait block on it. When they are slightly brown, add sesame sauce, hot sauce, oil pepper and so on. The surface is coated, and it can also be sandwiched with beef and mutton cold slices or fried dough sticks. It is a delicious local specialty snack. ?

The bait block is cut into one-inch square slices and fried with rice legs, meat slices, eggs and vegetables, which becomes a fried bait block that can be used as both a host and a meal. The most famous one is called "Rescue". "Rescue" is a famous snack in Tengchong County, Yunnan Province. Choose high-quality rice to make bait blocks, cut them into pieces and cook them with fresh meat, ham, eggs, mushrooms and pickled peppers. The taste is soft, fragrant and refreshing. Legend has it that Zhu Youlang, the emperor of Li Yong in the Ming Dynasty, fled to Tengchong after being chased by Wu Sangui. He is hungry and tired. The villagers provided delicious local food to fry bait slices. After eating it, Emperor Li Yong was full of praise, calling it "saving Lian", hence the name. ?

The way to eat bait silk is mainly to make "soup" like rice noodles and noodles. Tengchong bait silk is made from cook the meat as fresh soup and poured into it. This is because Tengchong bait silk is made of so-called "pulp rice", which has both "bones and muscles" and softness, and the hot soup is soft and glutinous. Weishanba meat bait silk is burned with pig's hind legs, scraped and washed, and then stewed in salt-free chunks until it is extremely rotten. Lean meat becomes fiber, fat meat is not greasy. Yunnan people call it Ba Rou, and Ba Rou is the "cover" of the bait. The bait is made of the famous local "Huangpi Valley", which is flawless, elastic and not easy to break. It is delicious with meat, oil and pepper. ?

Small pot bait is very famous in Kunming. Use a small copper pot with a diameter of about five inches, put minced meat, bean tips and sweet soy sauce in the pot, and add a little clear soup, which is also braised and fried. Add green peas and red spicy oil to the pot, which is rich and shiny and tastes particularly "thick". In rice producing areas, rice is processed into various foods, such as rice noodles (called rice noodles in many places) and rolled rice noodles (or river noodles, vermicelli and so on). ), which is very common in the south. In addition to the "small rice cakes" in Jiangsu, Zhejiang and Shanghai, Yunnan is "exclusive" in eating methods and varieties. ?

Kunming makes small pot halogen bait blocks, mostly using bait blocks made in Guandu, chopped with pea tips, and pickled with authoritarian copper disasters and various putrid products. ?

At the intersection of Guanghua Street and Zhengyi Road in Kunming, there is a "Tengchong Bait Silk" shop, with a food stall downstairs and a private room upstairs. There are many kinds of bait blocks and set meals in the shop, such as fried food and soup. ?

3. Bean risotto?

Lu Xun wrote a group of children in Social Drama. When they came back from the social drama, they picked "arhat beans" from other people's fields and cooked them. It's delicious. Some people say that this "arhat bean" is broad bean. If so, this green broad bean cooked is really delicious. This way of eating in Yunnan is very old and common, including green corn, green edamame and green peas. ?

Green broad beans can be used to make many dishes, among which the famous dish is "Frog Holding Jade Column", that is, green broad beans are peeled off their inner shells and fried with green garlic moss, which is typical "fresh". ?

Braised rice with black bean sauce is very simple. Broad beans, bacon (or ham) and rice are cooked together. A meal can be accompanied by refreshing side dishes such as pickles, but it tastes good and should be seasonal. Therefore, there is a popular saying in Kunming that "Han Bao can't eat fermented bean stew rice", and fools can't eat fermented bean stew rice?

4. Assorted cold rice noodles?

This product is very popular in Kunming. In summer and autumn, every snack bar will launch this variety. Many ingredients, all ingredients, sour, spicy, hemp, sweet and fragrant, and smooth taste. ?

The bottom of the traditional Yunnan-style platter is also made of assorted cold rice noodles covered with "five-color materials". ?

5. Grasping powder is a cool food in Yunnan in summer. The finished product is cool, sweet, moist and tough. It got its name because it used a special shovel with a hole to catch the filaments on the frozen powder. ?

Raw materials:?

Ingredients: 5 kg of broad bean starch. ?

Seasoning: brown sugar 1 kg, alum 3 g, rose sugar 500 g?

6. Rice shrimp

This is a snack with Yunnan flavor. It is cooked with rice slurry and leaked into the cold water basin with a colander. Because the head is big and the tail is as thin as shrimp, it is named. Mix sugar water with rose sugar. It is a good product for quenching thirst in summer. The finished product is sweet and tender, and the population is cold.