How to choose a kettle for making tea every day?

First, the direct use of electric kettle is more in line with the public demand of modern life.

Such as electric heating stainless steel pot/glass pot, which is simple and practical.

After pressing the switch, it takes only a few minutes for the water to heat from room temperature to boil.

Based on this point of view, the electric kettle with convenient operation is more in line with the demand of making tea now.

Second, the kettle for making tea had better have heat preservation function.

After autumn and winter, the weather gets cold.

In the south room without heating, the temperature is very low, and a pot of freshly boiled water can easily cool down.

At this time, if the kettle has no heat preservation function.

Then, when making tea with a bowl, after the last few flushes, the water temperature has completely dropped.

Making tea with warm water will affect the tea flavor release of white tea, rock tea, Pu 'er tea, black tea and other good teas, so it is better to brew with boiling water.

In the process of making tea, it is really too much trouble to make a cup of tea and then press it again.

Therefore, choosing a kettle with excellent thermal insulation performance can be done once and for all.

Third, when making tea, choose a kettle that automatically changes water.

Some kettles on the market have small capacity.

However, it is only three or four hundred milliliters, and the amount of water heated at a time is not much.

When making tea, the water in the pot has bottomed out before drinking a few mouthfuls of tea.

You need to get up, pick up the water, reheat it, and make tea when the water boils.

In contrast, directly choosing a kettle with moderate capacity and automatic water replenishment function can make the tea making process more worry-free.

Fourth, the type of kettle is suggested to choose a kettle with a long neck.

A long time ago, I burned my hand while making tea.

That time, I made tea at a friend's house, using a wide-mouthed kettle.

As usual, when boiling water was poured into the bowl, the hands-free kettle tilted down.

Boiling water gushed from the wide spout.

Rushing down like a waterfall, the hot air instantly burned the hand holding the lid on the right.

And a little improper control, hot water will overflow from the spout.

Or add too much water at once, resulting in a large amount of water injection, which affects the taste of tea.

It can be seen that such an ordinary household kettle is not suitable for making tea.

Choose a "long neck" pot, which is more advantageous for making tea.

Can prevent hot air from burning; Convenient for ring wall water injection; Conducive to accurate control of water injection. ...

In short, it is more practical to choose the right teapot and pay more attention to its functionality!