Correct drinking method of daughter red rice wine

The drinking method of Daughter Red Rice Wine is normal temperature. You can add some ginger slices or plums to the wine.

1, when the weather is hot, you can put some plums in the carved flowers, then boil the wine, let it cool and put it in the refrigerator, and add some ice when drinking. When drinking yellow wine, you can slowly taste the unique taste of carved flowers.

2. Carving can be scalded to 60℃, and the alcohol in the carving will volatilize when it is reheated. When the temperature is low, the taste is not mellow enough. Burn the bottle with hot water, and don't pour too much when pouring it, so as not to drink it all at once and cool it in the cup.

3. Daughter Red belongs to yellow rice wine in fermented wine, which is a local traditional famous wine in Shaoxing City, Zhejiang Province. Daughter red is fermented with glutinous rice and brown sugar. It smells very rich and mellow with the aroma of glutinous rice, longan and nuts. It is slightly sweet, round and full, and has the taste of grains and nuts.