Traditional Culture Encyclopedia - Weather forecast - Honeymoon in Maldives

Honeymoon in Maldives

(1)5- 10 is rainy season, July-August is European holiday,1-February is Christmas and New Year holiday.

(2) 300,000 people live in a big room. Please recommend the Haizhong Pavilion in Yuechun Resort. Website: IC (Seaplane) 0800- 1730 USD 149+ Transfer.

16 photography flight (by seaplane) 0900- 1 100 USD 55+ transfer.

17 single canoe 10 USD/hour

18 canoe for two 15 USD/hour

19 motorboat $65438 +02.5/ 15 minutes.

20 glass bottom boat 1400- 1500 USD 15

2 1 banana boat (6 people) takes less than 30 minutes 15.

22 badminton US$ 1 1/ hour

23 Indian Ocean Sunset Watch $25

Table tennis is free.

PADI (Professional Joint Diving Instructor) The diving centers of most hotels in Maldives can provide training and examination of PADI license, and almost all the instructors are diving instructors from Germany and Switzerland. Generally speaking, PADI's diving license can be obtained through three days of course training (this license only allows the depth to be within 18 meters, and if you add two days of training, you can get a diving license with a depth of 30 meters). No diving for 24 hours before boarding.

Recommended: sea fishing at night, dolphin tour, kuda bandos snorkeling and tour around the island.

prescribe a diet

Maldivian cuisine has typical tropical scenery characteristics, and authentic Maldivian cuisine is full of local colors and can never be separated from the sea. Because of religious habits, no one in Maldives eats pork, and the beef they need needs to be imported from abroad, which is expensive. They often eat poultry and mutton, they often eat eggs, and fish is the food they eat the most. They like to eat meat, fish and vegetable rice with spicy spices, as well as starchy foods such as sweet potatoes and taro. Tropical fruits and vegetables, breadfruit, coconut, pineapple, etc. All the year round. There are fried fish, curry fish and fish soup at hand, and fish is a table.

Several famous local cuisines include fried fish balls, Gula cooked with tuna and coconut, Curiboakiba, Funiboakiba, coconut juice and rice pudding, and a sweet milk drink called Kiru Sarbat.